Grilled Vegetables
Heat setting:
4 Burner BBQ
High Oven 270ºC - 285ºC
No. 1 Burner HIGH
No. 2 & 3 Burners LOW
2 Burner BBQ
Fast Oven 295ºC
No.1 & 2 Burner Low
Closed lid cooking
Things you need:
(recommended)
Salt, pepper, oil,
Vegetables of choice, e.g.
Zucchini, eggplant, capsicum,
mushrooms, corn etc.
Preparation:
Garnish the vegetables with oil
and season with salt and pepper
Place the vegetables directly onto
the bottom grill for char lines for
1-2 minutes each side. Move them
to the top rack to cook. You will
see them change colour as they
cook through. Turn every few
minutes.
Cooking time:
Cooking time will vary on the size
and cut of the vegetables.
Tips: Try whole corn cobs on the top
rack. Just turn four times, so easy and
keeps them very juicy.
Vegetables can be cooked on the top rack in a backing tray or they can be cooked
directly onto the top rack or they can be cooked the bottom grill.
TOP
RACK
HIGH
TEMP
280c
BURNERS
CLOSED LID
2
1
BURNERS
1
2
3
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