Sausages
Heat setting:
4 Burner BBQ
Fast Oven 315ºC-330ºC
No. 1,2 & 3 Burners on HIGH
No. 4 Burner on LOW
2 Burner BBQ
Fast oven 330ºC
No. 1 Burner LOW
No. 2 Burner LOW
Open or closed lid cooking
Tips:
Sausages can also be smoked
using a smoking tray see page 18
Preparation:
Place thinner sausages on the
top rack for even cooking.
Alternatively, larger gourmet
sausages can be cooked on the
bottom grill, using low settings.
Cook on the top rack with the lid
closed
Cooking time:
5-10 minutes (Depending on the
thickness of the sausage.
Additional char:
For professional char lines, once
cooked on the top rack, give them
an extra minute each side on the
bottom grill
TOP
RACK
HIGH
TEMP
330c
BURNERS
OPEN OR
CLOSED LID
2
4
3
1
BURNERS
1
2
BOTTOM
GRILL
Page 16