BBQ Features
INFRARED
TECHNOLOGY
Patented and
proven infrared
technology means
the CROSSRAY
delivers wonderful,
Intense heat like
red hot coals - food
is tastier and juicer
FAST
CROSSRAY heats
up quickly and the
infrared technology
cooks food evenly
with no ‘hot & cold
spots’ - reducing
cooking time.
SO EASY TO USE
MULTI-
PURPOSE
From patties to
pizzas, vegetables
to veal, or fish to eye
fillet, BBQing has
never been easier or
more fun. Cook from
Low n’ Slow at 110
°
C
to pizzas at 380
°
C
BBQ, Grill, Pizza
& Outdoor Oven,
Smoker, Low n’ Slow
CROSSRAY is the only
appliance you’ll ever
need. Lid up or down
TOTAL
CONTROL
SUPERB
RESULTS
CROSSRAY’S
angled infrared
ceramic burners use
significantly less gas
and give you ‘whole-
BBQ’ temperature
control, with virtually
no flare-ups and less
smoke.
CROSSRAY gives you
expert, professional
results for the
ultimate outdoor
cooking experience.
SELF
CLEANING
LARGE
COOKING
SURFACE
The closest thing
to a self-cleaning
BBQ you can get.
After use, simply
run on HIGH for
5-10 minutes to
significantly reduce
clean-up, as most of
the food residue is
simply burnt off.
The 2-piece upper
level is a true
additional cooking
area, ideal for roasting
large meats (such as
chicken, beef, ribs
etc.) fish, vegetables
and pizza - providing
an extra 60% of
cooking surface.
If you want the best, you can’t go past CROSSRAY
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