HEAT Instructional Book
Page | 28
Version 1.0
BUILDING BBQ SPECIFICATIONS
*Ensure your island cavity is adequately vented. Number of vents shown in
diagram is for informational
purposes only. Consult your local licensed professional for adequate
requirements.
*Ensure your outdoor kitchen is constructed out of non-combustible materials.
*If your outdoor kitchen is constructed of combustible materials, an insulated
jacket is REQUIRED.
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIAL.
Maintain minimum clearance to adjacent combustible construction at 14” from sides & 16”
from back. If non-combustible, ensure 5” of lid clearance behind grill.
MODEL
DESCRIPTION
HEIGHT (A)
WIDTH (B)
DEPTH (C)
HTS-325
25” 3 Burner
8 1/2”
23 1/4”
21 1/4”
HTS-432
32” 4 Burner
8 1/2”
30 5/8”
21 1/4”
HTS-540
40” 5 Burner
8 1/2”
38 3/8”
21 1/4”
