HEAT Instructional Book
Page | 2
Version 1.0
Table of Contents
I.
BBQ Specifications
4-8
II. General Safety and Installation Warnings
8-12
i. Location of Appliance
12-14
III. Electrical Safety and Installation Warnings
15
IV. Gas Safety and Installation Warnings
16-17
i. Checking for Gas Leaks
17-19
ii. Unpacking Unit
20
V. Gas Connections
21
i. Natural Gas Requirements
21
ii. Liquid Propane Gas and Tank Requirements
21
iii. Transporting and Storing LP Gas
22-23
VI. Installing the Appliance in a BBQ Island
24
i. Outdoor Kitchen Ventilation
25-27
ii. Building BBQ Specific Instruction Diagrams
28-29
VII. First Time Operation
30
i. Lighting the Appliance
30
ii. Manually Lighting the Appliance
31-32
iii. Flame Adjustment
33