Food
Temperature
Time
Accessory to recommend
Chicken Roast
200°C
90
95mins*
Rotisserie fork
Frozen French
Fries
230°C
25
30mins
Baking cage
Cashew nuts
200°C
5
8mins
Baking cage
Coffee beans
230°C
15
20mins
Baking cage
Chicken Wings
200°C
12
15mins
Baking cage / high rack
Cake
180°C
10
15mins
Low rack or baking tray
Pizza
200°C
10
15mins
High rack
Steak
190°C
12
16mins
High rack
Shrimp
200°C
5
8mins
High rack
Bread
180°C
15
20mins
Low rack + baking tray
Note: 1.7 kg – 2.5 kg whole chicken cooked on the rotisserie stick will take around 90 minutes. A
smaller 1.5 kg – 1.7 kg chicken will take around 60 minutes. In the case of needing extra
cooking time, simply set the air fryer again for an additional ~ 30 minutes. To help extend the
longevity of the air fryer, 60 minutes is the maximum cooking time allowed to be set each time.
Cleaning and maintenance:
Unplug the unit and allow it to cool down completely before cleaning. Clean and dry all parts after
every use.
1. Once the unit has cooled completely, clean the bowl thoroughly with warm soapy water and a
damp cloth. Do not clean with a scouring pad to avoid scratching and causing rust. The bowl,
baking cage, and rotisserie are all dishwasher safe.
2. For self-cleaning, add 3cm of water with liquid dish detergent. Close the lid. Set the
temperature to 60°C and the timer for 15 minutes. Allow the residue to soften as it heats.
Unplug and cool completely before continuing to clean.
3. To clean the fan cover, unplug the appliance and cool completely. Wipe the top of the fan
cover with a soapy damp cloth or sponge to remove any grease.
Caution:
1. Never immerse the cord or plug into water or any other liquid.
2. If scrubbing is necessary, use a nylon or polyester mesh pad.
3. Do not use a steel wood pad or any other abrasive material.
4. Never use solvents or cleaning powder.
