Salmon croquettes
10 m 15 minutes air fryer
200 g red salmon in a tin, drained
1 egg, lightly beaten
1 tablespoon fresh dill, finely chopped
2 tablespoons chives, finely chopped
1 pinch sea salt
1 pinch freshly ground black pepper
50 g bread crumbs
2 tablespoons oil
1.
Preheat the air fryer to 230°C.
2.
With a fork, mash up the salmon in a deep dish and mix it with the egg and herbs. Season the
mixture to taste with sea salt and black pepper.
3.
Mix the bread crumbs with the oil in another deep dish until you obtain a loose mixture.
4.
Shape the salmon mixture into eight small croquettes and coat them in the bread crumb
mixture.
5.
Put the croquettes in the basket and slide the basket into the air fryer. Set the timer to 15
minutes and bake the croquettes until golden brown.
Meatballs with feta
10 m 12 minutes air fryer
150 g lamb mince or lean minced beef
1 slice of stale white bread, turned into fine crumbs
50 g Greek feta, crumbled
1 tablespoon fresh oregano, finely chopped
1/2
tablespoon grated lemon peel
1 pinch freshly ground black pepper
1 round shallow oven dish
1.
Mix the mince in a bowl with the bread crumbs, feta, oregano, lemon peel and black pepper,
thoroughly kneading everything together.
2.
Divide the mince into 10 equal portions and form smooth balls, using damp hands.
3.
Put the balls in the oven dish and place this dish on the wire rack. Put them into the air fryer.
Set the timer to 12 - 15 minutes & temperature at 250°C and bake the mince balls until they
are nicely brown and done.
4.
Serve the meatballs hot in a platter with tapas forks.
