Storing:
Allow the unit to cool completely before storing. Store the appliance in a dry location. Do not
place any heavy items on top of the appliance during storage as this may result in possible
damage of the appliance.
Recipes:
We have included a handful of recipes below to help get you started with your new air fryer.
Please also refer to the included cookbook for a variety of recipes.
Meat loaf
10 m 25 minutes air fryer
400 g mince beef
1 egg, lightly beaten
3 tablespoons bread crumbs
50 g salami or chorizo sausage, finely chopped
1 small onion, finely chopped
1 tablespoon fresh thyme
1 pinch sea salt
1 pinch freshly ground black pepper
2 mushrooms, thick slices
1 tablespoon olive oil
1 round shallow oven dish
1.
Preheat the air fryer to 230°C.
2.
Mix the mince beef in a bowl with the egg, bread crumbs, salami, onion, thyme, sea salt and
a black pepper. Knead and mix thoroughly.
3.
Transfer the ground meat to the pan or dish and smooth the top. Press in the mushrooms
and coat the top with olive oil.
4.
Place the oven dish onto the wire rack and put it into the air fryer. Set the timer to 25 - 30
minutes and roast the meat loaf until brown and well done.
5.
Let the meat loaf stand for at least 10 minutes before serving. Cut the loaf into wedges and
serve.
