Hawkins FUTURA TAVA, Инструкция по эксплуатации

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How to Stuff Paratha
U S E T H E S E I N S T R U C T I O N S A S I N D I C A T E D I N T H E R E C I P E S .
1. Place round on palm of hand. Cup hand slightly to form a depression
in centre of round (Figure A).
2. Put amount of filling specified in recipe on round. Except potato,
lightly pat filling, spreading evenly to 1
/
4
inch/6 mm from edge of round
(Figure B).
3. Surround filling evenly with dough by gently opening and closing
hand slightly in a pulsating motion till some edges just meet. Pinch
together the edges which meet just enough to seal (Figure C). Pat sealed
area to get an even thickness of dough. Repeat till round is closed fully.
4.
Place stuffed round on board. Flatten slightly. Stuff remaining rounds
of dough in the same way. Keep covered with a damp cloth.
5. On a floured board, roll each stuffed ball gently into a flat round as
required:
•
For 16 cm paratha : rounds 6 1
/
2
inch/16 cm in diameter
•
For 18 cm paratha : rounds 7 1
/
4
inch/18 cm in diameter
•
For 20 cm paratha : rounds 8 inch/20 cm in diameter.
Keep on a lightly floured surface, covered with a damp cloth.
How to Cook Paratha
U S E T H E S E I N S T R U C T I O N S A S I N D I C A T E D I N T H E R E C I P E S .
Paratha take about 4 minutes to cook; stuffed paratha take
about 5 minutes; makai ki roti take about 7 minutes
.
1.
Put round on pre-heated tava. Cook 1 minute. (Top should begin
to look dry and darken. There should be a few light brown specks on
the underside. If you can adjust the heat so that a few brown specks
appear on the underside in 1 minute, you will be cooking at the ideal
temperature. This guideline applies to the second and subsequent
rounds cooked; the first round cooked after pre-heating tava takes
about 3 minutes – keep cooking till a few light brown specks appear on
underside.) Turn over round with a broad spatula.
2. Spread 1
/
2
tsp/2.5 ml ghee all over top surface of round. Turn over.
3. Spread 1
/
2
tsp/2.5 ml ghee in the same way. Turn over.
4. Lightly press entire round with spatula, rotating and pressing a small
area at a time. (Pressing paratha / makai ki roti ensures even cooking. If
you notice a lighter area, press on the opposite side of that area when
you have turned over
paratha / makai ki roti. ) Turn over.
5. Press in the same way. Turn over.
6. Spread 1
/
2
tsp/2.5 ml ghee over round. Turn over.
7. Spread 1
/
2
tsp/2.5 ml ghee over round. Turn over.
8. Continue pressing and turning till paratha / makai ki roti is evenly
browned (medium-brown) on both sides. Remove.
Figure A Figure B Figure C
6