Hawkins FUTURA TAVA, Инструкция по эксплуатации

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17
5. Make remaining balls into rounds and coils in the same way as given
in
step 3
and
step 4
. Keep covered with a damp cloth.
6.
On a floured board, roll each coil into a flat round as required:
•
For 16 cm paratha : rounds 6 1
/
2
inch/16 cm in diameter
•
For 18 cm paratha : rounds 7 1
/
4
inch/18 cm in diameter
•
For 20 cm paratha : rounds 8 inch/20 cm in diameter
•
For 22 cm paratha : rounds 8 3
/
4
inch/22 cm in diameter.
Keep on a lightly floured surface, covered with a damp cloth.
7. Heat tava on medium heat as follows:
•
For the 22 cm tava: 1 1
/
2
minutes
•
For the 24 cm tava: 2
1
/
2
minutes
•
For the 26 cm tava: 3 minutes
•
For the 28 cm tava: 3 minutes.
8.
Put round on tava. Cook as explained on page 6 except, for the
following paratha sizes, each time spread ghee as required (instead of
1
/
2
tsp/2.5 ml ghee):
•
For 20 cm paratha : spread 3
/
4
tsp/3.8 ml ghee
•
For 22 cm paratha : spread 1 tsp/5 ml ghee.
9. Remove paratha from tava. With paper napkins or cloth protecting
both hands, cup hands around paratha and quickly bring together
(crushing paratha ) and release. Rotate paratha 90 degrees. Repeat
crushing. Cook remaining rounds in the same way. Serve hot,
accompanied with curd.
•