Hawkins FUTURA TAVA, Инструкция по эксплуатации

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Welsh Griddle Cakes
Yield:
15 cakes
1 3
/
4
cups / 200 g refined flour
2 tsp / 10 ml baking powder
1
/
4
tsp / 1.3 ml salt
1
/
4
tsp / 1.3 ml
nutmeg
powdered (optional)
1
/
3
cup + 1 1
/
2
tbsp / 100 g
cold butter cut into
1
/
2
inch /
1.3 cm cubes and refrigerated till use
3
/
4
cup / 100 g powdered sugar
1
/
3
cup / 50 g raisins
1 egg beaten
1
/
2
to 2 tsp / 2.5 ml to 10 ml
milk
1.
Sift together flour, baking powder, salt and nutmeg, three times.
Place in large bowl.
2. Add cold butter into bowl. Take a cube of butter and a small portion
of flour mixture between fingertips and thumb of each hand. Raise
hands about 8 inch/20 cm from base of bowl. Rub butter and flour
mixture between fingers and thumbs; let mixture fall into bowl. Repeat
till all butter is rubbed in and mixture resembles fine bread crumbs. Add
sugar and raisins. Mix with a fork. Add egg. Mix with fork. Add and
mix enough milk,
1
/
2
tsp/2.5 ml at a time, till mixture can be patted to
form a ball. Do not knead.
3. On a floured surface, roll out dough evenly to about 1
/
4
inch/
6 mm thick. Cut into rounds with pastry cutter or inverted bowl or glass
2
3
/
4
inch/7 cm in diameter. Use a blunt knife/spatula to lift rounds and
place on a floured surface.
4. Gather trimmings and form a ball. Repeat step 3 till all dough is
cut into rounds (about 15).
5. Heat tava on medium heat as follows:
•
For the 22 cm tava: 1 1
/
2
minutes
•
For the 24 cm tava: 2 1
/
2
minutes
•
For the 26 cm tava: 3 minutes
•
For the 28 cm tava: 3 minutes.
Reduce heat to low.
6. Leaving the centre space free, quickly add the number of rounds as
required:
•
For the 22 cm tava: 4 rounds
•
For the 24 cm tava: 4 rounds
•
For the 26 cm tava: 5 rounds
•
For the 28 cm tava: 4, 5 or 6 rounds.
Cook about 5 minutes on each side (both sides should be golden brown).
Remove.
7. Cook remaining rounds as recommended in step 6 , on low heat
about 3 minutes on each side. (Cooking 6 rounds on the 28 cm tava
may take longer than 3 minutes.) Make the number of rounds cooked
in each batch as equal as possible. Serve hot or at room temperature
accompanied with honey or jam.
•
12
Puran Poli (Sweet Stuffed Unleavened Bread)
Yield
14 cm diameter poli : 18
16 cm diameter poli : 13
18 cm diameter poli :
10
20 cm diameter poli : 8
Dough
1 3
/
4
cups / 200 g sifted refined flour
1
/
4
tsp / 1.3 ml
salt
a pinch turmeric
1
/
4
cup + 2 1
/
2
tbsp / 97.5 ml water
1
/
4
cup + 2 tbsp / 90 ml vegetable oil