English
23
FOOD PREPARATION
Sweet pepper
Cut it to stripes or to round pieces (6
mm thickness). Take out the heart
Crispy
4-14
Piquant pepper No need to cut it
Hard
8-14
Parsley
Put the leafs into sections
Crispy
2-10
Tomato
Peel it. Cut it into pieces or into round
pieces
Hard
8-24
Beetroot
Boil it, let it cool down, cut off the
roots and the tops. Slice it to round
pieces
Crispy
8-26
Celery
Slice it into pieces (6 mm thickness)
Crispy
6-14
Spring onion
Shred it
Crispy
6-10
Asparagus
Slice it into pieces (2.5 mm thick-
ness)
Crispy
6-14
Garlic
Peel it and slice into round pieces
Crispy
6-16
Spinach
Boil till it becomes fade
Crispy
6-16
Champignons
Choose the mushrooms with hats
which bend inside. Cut into pieces or
dry whole
Hard and
crispy
3-10
Note:
Time and ways of preparing the fruits which are described in the table are only
recommended. Personal preferences can differ from what is described in the table.
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