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English

20

OPERATION

FOOD PREPARATION

 

Temperature on the bottom of steaming rack is the highest during the operation 
of the product. In order to evenly dry the food, please regularly exchange the 
position of steaming racks.

 

If the food is not to be eaten after drying, you shall immediately put the 
dried food in a container or plastic bag, and seal it before storage. Food is 
suggested to be stored in a refrigerator.

 

After using the product, no matter if there is any food inside the steaming rack 
or not, all the steaming racks are suggested to be piled up and be placed on 
the product.

 

Food shall be successively placed from the upper steaming grid to the lower 
steaming grid. After placing the food, cover the steaming lid, or else, drying 
time and taste of dried food, etc. will be affected.

 

Wash products before putting in the appliance. Do not put wet products into 
appliance, rub it dry. 

Note: 

Do not put sections with products if there is water in it.

 

Cut off the spoiled parts of products. Slice the products in such a way to 
situate it freely between the sections.

 

The duration of drying products depends on the thickness of pieces into which 
it is sliced etc.

 

You can change the position of the sections if not all products on it are dried 
well. You can put upper sections down, closer to power base, and lower 
sections you can put it place of upper sections. Some of the fruits can be 
covered by its natural protective layer and that is why the duration of drying 
may increase. To avoid this matter, it is better to boil products for about 1-2 
minutes and than put it to cold water and rug after that.

 

The duration of drying stated in this instruction is approximate. The duration 
of drying depends on the temperature and humidity of the room, the level of 
humidity of products, thickness of the pieces etc. 

Drying vegetables:

 

Wash the vegetables.

 

Take out the pit and cut off the spoiled parts.

 

Slice into pieces which you can place freely between the sections.

 

It is better to boil vegetables for about 1-5 minutes and than put it to cold water 
and than rug dry.

Содержание Vera 2.1

Страница 1: ...Vera 2 I FOOD DEHYDRATOR USER MANUAL Svenska English...

Страница 2: ......

Страница 3: ...t 6 Anv ndning 7 8 F rberedelse av livsmedel 8 13 Underh ll 14 Specifikationer 14 vrig information 15 English Safety precautions 16 17 Product overview 18 Operation 19 20 Food preparation 20 25 Mainte...

Страница 4: ...an det leda till elchock personskador eller skador p egendom Om str msladden r skadad m ste den ers ttas av tillverkaren dess serviceagent eller liknande kvalificerad servicepersonal f r att undvika f...

Страница 5: ...lret s att varmluft kan cirkulera fritt Vid tydlig skada p bottendelen sladden eller stickproppen r det f rbjudet att anv nda svamptorken Det r inte till tet att p egen hand utf ra fels kning eller nd...

Страница 6: ...torka olika typer av livsmedel De torkade livsmedlen r fr scha och h lsosamma med unik smak Elmotorn med fl kt temperaturreglage och str mbrytare med verhettningsskydd sitter p svamptorkens underdel...

Страница 7: ...nformation vid anv ndning F r att inte torkens livstid ska p verkas f r den maximala anv ndningstiden inte verskrida 40 timmar i str ck Efter varje anv ndning ska temperaturreglaget st llas p l gsta n...

Страница 8: ...torkat klart Du kan flytta ner de vre brickorna n rmare den elektriska basen och flytta upp de nedre brickorna En del frukter och gr nsaker kan vara t ckta med sitt naturliga skyddslager och det kan f...

Страница 9: ...f r torkade frukter ska vara rena och torra B sta s ttet att f rvara torkad frukt r att anv nda glasbeh llare med metallock och st lla dem i ett m rkt torrt utrymme d r temperaturen r 5 20 grader Kon...

Страница 10: ...lor 3 4 mm tjocka Spr d 5 13 Aubergine Skala och sk r i bitar 6 12 mm tjocka Spr d 6 18 Broccoli Skala och sk r i bitar nga i ca 3 5 min Spr d 6 20 Svampar Skiva eller torka hela sm svampar H rd 6 14...

Страница 11: ...i Sk r i skivor 6 mm tjocka Krispig 6 14 Salladsl k Strimla Krispig 6 10 Sparris Sk r i skivor 2 5 mm tjocka Krispig 6 14 Vitl k Skala och sk r i skivor Krispig 6 16 Spenat Koka tills den bleknar Kris...

Страница 12: ...s tid timmar Aprikos Ta ur k rnan och skiva Mjuk 13 28 Apelsinskal Sk r i l nga strimlor Spr d 6 16 Ananas f rsk Skala och sk r i bitar eller t rningar H rd 6 36 Ananas konserverad H ll ut juicen och...

Страница 13: ...p 1 1 4 dessertsked salt 1 2 dessertsked torkad chili Alla ingredienser ska blandas noggrant F gel F rbered k ttet innan det torkas Koka eller stek det Torka k ttet i 2 8 timmar eller tills all fukt r...

Страница 14: ...ptorken eller doppa svamptorken i vatten Om underdelen r smutsig kan ytan torkas med en fuktig trasa Anv nd inte slipande reng ringsmedel metallborste eller biologiska l sningsmedel F rvaring F rvara...

Страница 15: ...et r tervinningsbart Lag och s kerhet Detta m rke finns p produkten och i manualen f r att visa att den uppfyller de europeiska s kerhets och elektromagnetiska kraven Denna produkt r tillverkad enligt...

Страница 16: ...eing dropped or damaged in any way Doing so may cause electric shock personal injuries and property damage may occur If the supply cord is damaged it must be replaced by the manufacturer its service a...

Страница 17: ...l pieces of food shall be placed on the lower layer of steaming rack in order to leave room to facilitate the circulatory flow of hot wind In case of obvious damage of base power line or socket of pow...

Страница 18: ...ratures to dry different food Food made by the product is green and healthy and its flavor is unique Electric heater electrical machine of impeller type temperature adjuster and power switch with heat...

Страница 19: ...hat the lid is on the appliance Important notes for usage The maximum using time shall not exceed 40 hours each time in order not to affect the service life of the machine Each time after using please...

Страница 20: ...there is water in it Cut off the spoiled parts of products Slice the products in such a way to situate it freely between the sections The duration of drying products depends on the thickness of pieces...

Страница 21: ...ter drying it is better to put medicinal plants in paper bags or glass cans and place it in dark cool place Storage of dried fruits Containers for storage of the dried products should be clean and dry...

Страница 22: ...ke Cut it to stripes 3 4 mm thickness Fragile 5 13 Egg plant Peel it and slice it into pieces 6 12 mm thickness Fragile 6 18 Broccoli Peel it and cut it Steam it for about 3 5 min Fragile 6 20 Mushroo...

Страница 23: ...to round pieces Crispy 8 26 Celery Slice it into pieces 6 mm thickness Crispy 6 14 Spring onion Shred it Crispy 6 10 Asparagus Slice it into pieces 2 5 mm thick ness Crispy 6 14 Garlic Peel it and sli...

Страница 24: ...d take out the pit Soft 13 28 Orange peel Cut it to long stripes Fragile 6 16 Pineapple fresh Peel it and slice into pieces or square parts Hard 6 36 Pineapple tinned Pour out the juice and dry it Sof...

Страница 25: ...4 dessert spoon of salt 1 2 dessert spoon of dried pepper All ingredients should be mixed carefully Poultry Before the beginning of drying poultry should be processed It is better to boil it or fry it...

Страница 26: ...e main unit or power base If the food dehydrator has dirt on the surface of the base use a damp cleaning cloth to clean it Do not use abrasive cleaning agents metal brushes or organic solvents This wi...

Страница 27: ...ing means that the material is recyclable Law and safety This product has been manufactured according to current regulations for electromagnetic fields EMF which means that it is safe to use if used a...

Страница 28: ...Made in P R C by Bergsala SDA AB P O Box 10204 434 23 Kungsbacka Sweden...

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