Havso Vera 2.1 Скачать руководство пользователя страница 2 | Manualshive

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Содержание Vera 2.1

Страница 1: ...Vera 2 I FOOD DEHYDRATOR USER MANUAL Svenska English...

Страница 2: ......

Страница 3: ...t 6 Anv ndning 7 8 F rberedelse av livsmedel 8 13 Underh ll 14 Specifikationer 14 vrig information 15 English Safety precautions 16 17 Product overview 18 Operation 19 20 Food preparation 20 25 Mainte...

Страница 4: ...an det leda till elchock personskador eller skador p egendom Om str msladden r skadad m ste den ers ttas av tillverkaren dess serviceagent eller liknande kvalificerad servicepersonal f r att undvika f...

Страница 5: ...lret s att varmluft kan cirkulera fritt Vid tydlig skada p bottendelen sladden eller stickproppen r det f rbjudet att anv nda svamptorken Det r inte till tet att p egen hand utf ra fels kning eller nd...

Страница 6: ...torka olika typer av livsmedel De torkade livsmedlen r fr scha och h lsosamma med unik smak Elmotorn med fl kt temperaturreglage och str mbrytare med verhettningsskydd sitter p svamptorkens underdel...

Страница 7: ...nformation vid anv ndning F r att inte torkens livstid ska p verkas f r den maximala anv ndningstiden inte verskrida 40 timmar i str ck Efter varje anv ndning ska temperaturreglaget st llas p l gsta n...

Страница 8: ...torkat klart Du kan flytta ner de vre brickorna n rmare den elektriska basen och flytta upp de nedre brickorna En del frukter och gr nsaker kan vara t ckta med sitt naturliga skyddslager och det kan f...

Страница 9: ...f r torkade frukter ska vara rena och torra B sta s ttet att f rvara torkad frukt r att anv nda glasbeh llare med metallock och st lla dem i ett m rkt torrt utrymme d r temperaturen r 5 20 grader Kon...

Страница 10: ...lor 3 4 mm tjocka Spr d 5 13 Aubergine Skala och sk r i bitar 6 12 mm tjocka Spr d 6 18 Broccoli Skala och sk r i bitar nga i ca 3 5 min Spr d 6 20 Svampar Skiva eller torka hela sm svampar H rd 6 14...

Страница 11: ...i Sk r i skivor 6 mm tjocka Krispig 6 14 Salladsl k Strimla Krispig 6 10 Sparris Sk r i skivor 2 5 mm tjocka Krispig 6 14 Vitl k Skala och sk r i skivor Krispig 6 16 Spenat Koka tills den bleknar Kris...

Страница 12: ...s tid timmar Aprikos Ta ur k rnan och skiva Mjuk 13 28 Apelsinskal Sk r i l nga strimlor Spr d 6 16 Ananas f rsk Skala och sk r i bitar eller t rningar H rd 6 36 Ananas konserverad H ll ut juicen och...

Страница 13: ...p 1 1 4 dessertsked salt 1 2 dessertsked torkad chili Alla ingredienser ska blandas noggrant F gel F rbered k ttet innan det torkas Koka eller stek det Torka k ttet i 2 8 timmar eller tills all fukt r...

Страница 14: ...ptorken eller doppa svamptorken i vatten Om underdelen r smutsig kan ytan torkas med en fuktig trasa Anv nd inte slipande reng ringsmedel metallborste eller biologiska l sningsmedel F rvaring F rvara...

Страница 15: ...et r tervinningsbart Lag och s kerhet Detta m rke finns p produkten och i manualen f r att visa att den uppfyller de europeiska s kerhets och elektromagnetiska kraven Denna produkt r tillverkad enligt...

Страница 16: ...eing dropped or damaged in any way Doing so may cause electric shock personal injuries and property damage may occur If the supply cord is damaged it must be replaced by the manufacturer its service a...

Страница 17: ...l pieces of food shall be placed on the lower layer of steaming rack in order to leave room to facilitate the circulatory flow of hot wind In case of obvious damage of base power line or socket of pow...

Страница 18: ...ratures to dry different food Food made by the product is green and healthy and its flavor is unique Electric heater electrical machine of impeller type temperature adjuster and power switch with heat...

Страница 19: ...hat the lid is on the appliance Important notes for usage The maximum using time shall not exceed 40 hours each time in order not to affect the service life of the machine Each time after using please...

Страница 20: ...there is water in it Cut off the spoiled parts of products Slice the products in such a way to situate it freely between the sections The duration of drying products depends on the thickness of pieces...

Страница 21: ...ter drying it is better to put medicinal plants in paper bags or glass cans and place it in dark cool place Storage of dried fruits Containers for storage of the dried products should be clean and dry...

Страница 22: ...ke Cut it to stripes 3 4 mm thickness Fragile 5 13 Egg plant Peel it and slice it into pieces 6 12 mm thickness Fragile 6 18 Broccoli Peel it and cut it Steam it for about 3 5 min Fragile 6 20 Mushroo...

Страница 23: ...to round pieces Crispy 8 26 Celery Slice it into pieces 6 mm thickness Crispy 6 14 Spring onion Shred it Crispy 6 10 Asparagus Slice it into pieces 2 5 mm thick ness Crispy 6 14 Garlic Peel it and sli...

Страница 24: ...d take out the pit Soft 13 28 Orange peel Cut it to long stripes Fragile 6 16 Pineapple fresh Peel it and slice into pieces or square parts Hard 6 36 Pineapple tinned Pour out the juice and dry it Sof...

Страница 25: ...4 dessert spoon of salt 1 2 dessert spoon of dried pepper All ingredients should be mixed carefully Poultry Before the beginning of drying poultry should be processed It is better to boil it or fry it...

Страница 26: ...e main unit or power base If the food dehydrator has dirt on the surface of the base use a damp cleaning cloth to clean it Do not use abrasive cleaning agents metal brushes or organic solvents This wi...

Страница 27: ...ing means that the material is recyclable Law and safety This product has been manufactured according to current regulations for electromagnetic fields EMF which means that it is safe to use if used a...

Страница 28: ...Made in P R C by Bergsala SDA AB P O Box 10204 434 23 Kungsbacka Sweden...

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