Havso Vera 2.1, Руководство пользователя

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FOOD PREPARATION
Preparation of vegetables:
– It is recommended to boil green beans, cauliflower, broccoli, asparagus and
potato, because those vegetables often are preparing for first and second
dishes, it saves its natural color.
– How to boil: Put the processed vegetables into a saucepan with boiling water
for about 3-5 minutes. Then pour out the water and put the vegetables into the
appliance.
– If you want to add a smack of lemon to green beans, asparagus etc., just put it
into lemon juice for about 2 minutes.
Table 1: Dry vegetables
Type of
vegetable Preparation Condition
after drying Duration
of drying
(hours)
Artichoke Cut it to stripes (3-4 mm thickness) Fragile 5-13
Egg-plant Peel it and slice it into pieces (6-12
mm thickness) Fragile 6-18
Broccoli Peel it and cut it. Steam it for about
3-5 min Fragile 6-20
Mushrooms Slice it for dry it whole (small
mushrooms) Hard 6-14
Green beans Cut it and boil till become transparent Fragile 8-26
Vegetable
marrows Slice it into pieces (6 mm thickness) Fragile 6-18
Cabbage Peel it and cut into stripes (3 mm
thickness). Take out the heart Hard 6-14
Brussels
sprouts Cut the stems into 2 pieces Crispy 8-30
Cauliflower Boil till becomes soft Hard 6-16
Potato Slice it, boil for about 8-10 min Crispy 8-30
Onion Slice it into thin round pieces Crispy 8-14
Carrot Boil till becomes soft. Shred it or slice
into round pieces Crispy 8-14
Cucumber Peel it and slice into round pieces
(12 mm thickness) Hard 6-18