Hatco HCWBIR Series, Инструкция по установке и эксплуатации

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Form No. HCWBIRM-0121
5
English
MODEL DESCRIPTION
All Models
Hatco Remote Drop-In Hot/Cold Wells are reliable and versatile.
Each unit has an insulated, stainless steel and aluminized steel
housing. For hot operation, an FR2 series Hydro-Heater is
mounted under the well and is designed to heat or hold foods
at safe temperatures between 140ºF and 190ºF (60°C and
88ºC). The Hydro-Heater features a tubular water chamber
with a spiral heating element wrapped around the outside.
They include a stainless steel front, powdercoated body, a
low-water cut-off system, and a convenient 3/4″ Garden Hose
Thread (GHT) drain connection. For cold operation, the sides
of the internal well are completely surrounded with a copper
evaporator coil to provide even chilling from top to bottom.
Remote Drop-In Hot/Cold Wells are designed, manufactured,
and tested to maintain safe food holding temperatures.
Controls for the Remote Drop-In Hot/Cold Wells are housed in a
single, remote control box. They include a three position Power
I/O/I (on/off/on) Switch, two digital temperature controllers,
and a drain status indicator light. The control box is connected
to the Hydro-Heater with a 6′ (1829 mm) flexible conduit
assembly. Drop-In Hot/Cold Wells are hardwired directly to a
power source for a secure and cord-free serving area.
All Remote Drop-In Hot/Cold Well models are designed to be
mounted to the topside of various types of countertop material
including stainless steel, wood, Corian, and Swanstone.
Depending on the model’s pan capacity, each Remote Drop-In
Hot/Cold Well is supplied from the factory with the proper size
Water Baffle and appropriate number/configuration of Pan
Platforms for hot operation as well as the appropriate number of 20″
(508 mm) Pan Support Bars for cold operation. Each individual
well is capable of holding a variety of pan combinations of full
size, 1/2-size, 1/3-size, and/or 1/6-size pans with additional
accessory Pan Support Bars.
Food Pans, Pan Support Bars, and a flush hose kit are available
as accessories for the Remote Drop-In Hot/Cold Wells. Refer
to the OPTIONS AND ACCESSORIES section in this manual
for details.
HCWBIR Models
HCWBIR models consist of a hot/cold well, a remote-mounted
control box, a remote-mounted condensing unit, and a thermal
expansion valve (TXV valve, shipped loose). All plumbing and
electrical connections between the components as well as to
the electrical supply are the responsibility of the end user and
a qualified installer.
HCWBIX Models
HCWBIX models consist of a hot/cold well with a solenoid
valve, a remote-mounted control box, and a thermal expansion
valve (TXV valve, shipped loose). These components must
be connected to an end user-supplied condensing unit. All
plumbing and electrical connections between the components
as well as to the electrical supply are the responsibility of the
end user and a qualified installer.
Condensing Unit
(HCWBIR Models only)
Control Box
(All Models)
TXV Valve
(All Models)
Pans Not Included
HCWBIR-2 Model Shown