Hatco HCWBIR Series, Инструкция по установке и эксплуатации

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Form No. HCWBIRM-0121
13
English
General
Use the appropriate procedure in this section to operate a Drop-In
Hot/Cold Well in either HOT Mode or COLD Mode.
WARNING
Read all safety messages in the Important Safety
Information section before operating this equipment.
NOTE: If the display flashes “OFF” and then the current
temperature, press and hold the key for three
seconds. The display will no longer flash “OFF”.
If the display flashes “df” and then the current
temperature, press and hold the key for three
seconds. The display will no longer flash “df”.
Hot Operation (HOT Mode)
Use the following procedure to operate the unit in HOT mode.
CAUTION
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Water in holding vessel may reach temperatures in
excess of 190ºF (88ºC). Use appropriate protection
when operating unit.
1. Install the water baffle into the bottom of the well. Note the
“PROBE” designation on the baffle for proper installation.
2. Install the pan platform(s) into the top of the well. The
number of pan platforms included is determined by the
size of the well.
Water Baffle
Water Level
Probe
Pan Platforms
“PROBE”
Designation
Preparing the Well for HOT Mode (HCWBIX-3 shown)
Drain Lever
in closed
position.
3. Move the drain lever up to the closed
position. The indicator light on the
control box will illuminate when the
drain is closed.
NOTE: The drain lever must be in the
closed position for the unit to
operate in HOT Mode.
IMPORTANT NOTE
Empty pans should be placed in the well during pre-heating for
unit to reach operating temperature.
4. Fill the well with empty food pans. The well will heat to
the setpoint temperature more quickly and efficiently with
empty pans in the well.
5. Move the Power I/O/I (on/off/on) switch to the HOT I (on)
position.
• The Auto-Fill system will activate, and the well will fill
with water until the water reaches the water level probe.
During operation, the Auto-Fill system will maintain the
water level automatically using the water level probe.
• The digital temperature controller will energize and
“ON” will appear on the display, followed by the current
temperature of the unit.
• The symbol on the display will illuminate to show
the Hydro-Heater is active and heating the well.
NOTE: The unit is pre-set at the factory to a HOT setpoint
temperature of 192°F (89°C). If adjustment to the
setpoint temperature is required, refer to the “Changing
the Setpoint Temperature” in this section.
WARNING
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
6. Allow the unit approximately 60 minutes to reach setpoint
temperature.
7. Verify on the display that the unit has reached the proper
setpoint temperature, and load the well with pans that
contain pre-heated food product.
• Always use a food pan. Do not place food directly into
the heated well.
• Keep all pans in well to maintain well temperature.
• Stir thick food items frequently to keep food heated
uniformly.
• Keep pans covered to maintain food quality and
temperature.
Shutdown
1. Move the Power I/O/I (on/off/on) switch to the center O (off)
position. The Hydro-Heater will shut down, and the Auto-
Fill system will be deactivated.
2. Perform the “Daily Cleaning” procedure in the
MAINTENANCE section of this manual.
Cold Operation (COLD Mode)
Use the following procedure to operate the unit in COLD Mode.
NOTICE
When shipped during cold weather months, store unit
for at least 10 hours in an environment where ambient
temperature is between 65°F (18°C) and 86°F (30°C) to
prevent compressor and/or refrigerant line damage. If unit
is turned on and there is excessive noise and vibration,
turn off immediately and allow additional warmup time.
Drain Lever
in open
position.
Drain Lever
in open
position.
1. Move the drain lever down to the
open position. The indicator light on
the control box will go out when the
drain is open.
continued...
OPERATION