Form No. FDWDm-0915
11
OPERATION
English
Setting the Air Temperature
1. Press the
key to enter temperature mode (“tSP” will
appear on the CaBINET TEmPERaTURE display).
2. Press the
key again to show the current temperature
setting.
3. Press the
key or
key to reach the desired
temperature. The temperature range is 80°–195°F
(27°–91°C) in single degree increments. See the “Food
Holding Guide” in this section for recommendations.
4. Press the
key to save the setting.
5. after the desired temperature is set, wait 15 seconds
without pushing any keys for the cabinet temperature
display to return automatically to operational mode.
Setting the humidity Level
Use the following procedure to set the humidity level on
humidified units.
1. Press the
key to enter humidity mode (“hSP” will
appear on the CaBINET TEmPERaTURE display).
2. Press the
key again to show the current humidity level.
3. Press the
key or
key to reach the desired humidity
level. Humidity range is 0 through 5 (0 is no humidity, 1 is
the lowest amount of humidity, and 5 is the highest). See
the “Food Holding Guide” in this section for
recommendations.
4. Press the
key to save the setting.
5. after the desired humidity level is set, wait 15 seconds
without pushing any keys for the CaBINET TEmPERaTURE
display to return automatically to operational mode.
NOTE: Temperature and humidity settings may vary depending
upon product make-up and consistency. The
CaBINET
TEmPERaTURE
display shows the lowest temperature
point inside the cabinet, not the product temperature.
The capacity of the water reservoir permits uninterrupted
operation for approximately 3–6 hours, depending on the
settings and how frequently the door is opened. When “LO
H2O” is flashing on the CaBINET TEmPERaTURE display, add
water to the reservoir. The water reservoir refill capacity is
approximately 64 ounces, or two (2) quarts (1.9 liters).
WARNING! ELECTRIC ShOCK hAzARD — Do not overfill
water reservoir.
Control Panel
Maximum
humidity
Temperature
Type of Food
holding Time
Setting
°F
°C
Biscuits
4 Hours
4
130
55
Chicken Pieces (Fried)
4 Hours
5
175
80
Croissants
4 Hours
1
140
60
Fruit Pies
3-1/2 Hours
4
140
60
Onion Rings
1/2 to 1 Hour
1
175
80
Pizza — Thick Crust
1 Hour
4
185
85
Thin Crust
1 Hour
5
180
82
Pretzels
3 Hours
4
140
60
Wrapped Sandwiches
2 Hours
4
180
82
Food holding Guide
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time, and
internal food temperature.
