Harsco Industrial MODU-FIRE FORCED DRAFT N750, Инструкция по установке и эксплуатации

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MODU-FIRE® Forced Draft Gas-Fired Boiler
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4.2.3 Emergency Shut Off Procedures
The main gas cock should be closed immediately. If overheating occurs or the gas supply fails to shut off, do not
turn off or disconnect the electrical supply to the pump. Instead, shut off the gas supply at a location external to
the boiler.
5.0 MAINTENANCE
All weekly, monthly and annual maintenance checks should be performed by qualified and
knowledgeable personnel.
Installation and service must be performed by a qualified and
knowledgeable individual, such as a Harsco Industrial, Patterson-Kelley representative, qualified
installer, service agency, or gas supplier.
Proper lockout / tagout procedures must be employed when servicing this
unit.
Hazard analysis should be performed by end user to insure safety of their employees and/or service
technicians.
5.1 M
AINTENANCE AND
I
NSPECTION
S
CHEDULE
Label all wires prior to disconnection when servicing controls. Wiring errors can
cause improper and dangerous operation.
Verify proper operation after servicing.
5.1.1 Daily
Observe operating temperature and general conditions. Make sure that the flow of combustion and ventilating air
to the boiler is not obstructed. Determine the cause of any illuminated red indicators, unusual noises or operating
conditions and make the necessary corrections.
Check daily to be sure that the boiler area is free and clear of any combusti-
ble materials, including flammable vapors and liquids.
5.1.2 Weekly
Observe the conditions of the main flame. A normal high fire flame shows an orange screen with a blue halo. In
Low fire the burner should display a reddish orange glow. However, do not attempt to adjust the flame “by eye”.
Correct air adjustment is essential for the efficient operation of this boiler. If an adjustment to the combustion is
necessary, the flue gas composition should be checked with a carbon dioxide (CO
2
) or oxygen (O
2
) analyzer to
set conditions. Refer to Section 3.12.