8
Creosote Formation
A small intense fire is preferable to a large smouldering one, to reduce the amount of creo-
sote. When wood is burned slowly it produces tar and other organic vapours, which combine
with expelled vapour to form creosote. These creosote vapours condense in the relatively cool
flue of a slow burning fire. As a result, creosote residue accumulates on the flue. When ig-
nited, this creosote makes an extremely hot fire.
The flue should be checked at least every 2 months, during the burning season, to
determine if a creosote build up has occurred. If this is the case, it should be removed by a
chimney sweep to reduce the risk of an unexpected flue fire.
Your appliance has been designed to produce low levels of creosote at high and low
settings.
In the event of a chimney fire, close the firebox door, fully close the heat
control, vacate the premises and call the fire service.
Storage of Fuel
Do not store fuel within installation clearances or within the space required for refuelling or
ash removal.
Wood should always be stored in a dry place out of the rain. We recommend your wood be
seasoned for at least 3 months before use. Dry wood also burns hotter and more efficient
than wet wood.
Door Catch Adjustment
From time to time, your door catch may need to be adjusted to ensure a tight seal. The seal
in the door is a fibreglass door rope and will compress over time. To adjust the door catch,
undo the nut on the door assembly and redistribute the 4 washers to either tighten or loosen
the catch. The door rope will need to be replaced during the life of the fire and you may need
to loosen the catch at that time.
