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HARDT

Responsive, Reliable Solutions

CUS-013-0025-02

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Table of Contents

Table of Contents ...............................................................................................................................3

Before You Begin ................................................................................................................................4

About This Manual ............................................................................................................................................. 4

Equipment Safety ............................................................................................................................................... 4

Food Safety ........................................................................................................................................................ 5

Equipment Diagrams ..........................................................................................................................6

Single Unit .......................................................................................................................................................... 6

Double Deck Unit ............................................................................................................................................... 7

Control Panel Layout .......................................................................................................................................... 8

Operation ............................................................................................................................................9

Morning Startup .................................................................................................................................................. 9

4.1.1 Starting the Rotisserie ................................................................................................................................9

4.1.2 Grease Collection .......................................................................................................................................9

Cooking Procedure ............................................................................................................................................10

Loading & Unloading the Rotisserie ..................................................................................................................11

4.3.1 Loading the Skewers ................................................................................................................................ 11

4.3.2 Unloading the Skewers ............................................................................................................................ 11

Controller Functions ..........................................................................................................................................12

4.4.1 Buzzers and Alarms ................................................................................................................................. 12

4.4.2 Programming ............................................................................................................................................ 12

4.4.3 Programming Favorites ............................................................................................................................ 12

Maintenance...................................................................................................................................... 13

Daily Cleaning ...................................................................................................................................................13

5.1.1 Beginning of the Day ................................................................................................................................ 13

5.1.2 Cleaning Throughout the Day................................................................................................................... 13

5.1.3 Cleaning at the End of the Day: AutoClean Operation ............................................................................ 14

5.1.4 AutoClean Effectiveness Evaluation ......................................................................................................... 15

Weekly Inspection .............................................................................................................................................16

Material Cleaning Guidelines.............................................................................................................................16

5.3.1 Guidelines for Cleaning Glass Surfaces ................................................................................................... 16

5.3.2 Guidelines for Cleaning Metal Surfaces ................................................................................................... 16

Troubleshooting................................................................................................................................ 17

Rotisserie Does Not Operate.............................................................................................................................17

Safety Lockout ...................................................................................................................................................17

Replacing the Halogen Lamp ............................................................................................................................18

Содержание Inferno GC

Страница 1: ...cal Support Tel 800 387 6847 514 631 7271 Fax 514 631 5443 Sales Tel 888 848 4408 www hardtequipment com HARDT Responsive Reliable Solutions INFERNO GC Gas Fired Self Cleaning Rotisserie for CA MX US Operation Manual CUS 013 0025 03 This manual is to be left with the customer for future reference ...

Страница 2: ...ent location instructions to be followed in the event the user smells gas Specific instructions can be obtained from your local gas supplier NOTE Hardt implements continuous improvements of its products and reserves the right to change without notice Images shown in this manual are for reference only and may appear different from actual models The terms Hardt Food Systems Resource Inferno Elemendt...

Страница 3: ... Loading the Skewers 11 4 3 2 Unloading the Skewers 11 Controller Functions 12 4 4 1 Buzzers and Alarms 12 4 4 2 Programming 12 4 4 3 Programming Favorites 12 5 Maintenance 13 Daily Cleaning 13 5 1 1 Beginning of the Day 13 5 1 2 Cleaning Throughout the Day 13 5 1 3 Cleaning at the End of the Day AutoClean Operation 14 5 1 4 AutoClean Effectiveness Evaluation 15 Weekly Inspection 16 Material Clean...

Страница 4: ...ls Always check for gas leaks vacate the area and call the gas supply company if any are detected Clean the equipment every day build up of waste in the rotisserie can cause fires When the unit is plugged in there are potentially dangerous voltages present in the control circuits do not open the electrical compartment as there are potentially lethal voltages present Do not cover any vents Always c...

Страница 5: ...mption Product Temperature Time Poultry whole or ground duck chicken or turkey 165 F 74 C for 15 seconds Stuffing and stuffed meat fish poultry and pasta 165 F 74 C for 15 seconds Ground meat beef pork and other meat 155 F 68 C for 15 seconds Injected meat brined ham and flavor injected roasts 155 F 68 C for 15 seconds Pork beef veal lamb steaks chops 145 F 63 C for 15 seconds Roast 145 F 63 C for...

Страница 6: ...om or contact your sales account representative CONTROL PANEL GREASE DRAIN DEGREASER SHELF MANUAL DRAIN VALVE HANDLE COOK CLEAN REAR CHIMNEY VENT END OF PROGRAM LIGHT YELLOW CASTERS OPTION AUTOCLEAN DEGREASER INLET HOSE HALOGEN LIGHT ACCESS PANEL SERIAL NAMEPLATE POWER CORD CIRCUIT BREAKER GAS PRESSURE GAUGE OPTIONAL ACCESSORIES POWER ADAPTER HEATED GREASE RESERVOIR TOP VENT OPTION ...

Страница 7: ...com or contact your sales account representative HALOGEN LIGHT ACCESS PANEL SERIAL NAMEPLATE POWER CORD CIRCUIT BREAKER CHIMNEYS CONTROL PANEL DEGREASER SHELF HEATED GREASE RESERVOIR MANUAL DRAIN VALVE HANDLE COOK CLEAN END OF PROGRAM LIGHT YELLOW AUTOCLEAN DEGREASER INLET HOSE GREASE DRAINS POWER ADAPTER TOP OVEN OPTIONAL ACCESSORIES BOTTOM OVEN GAS PRESSURE GAUGE ...

Страница 8: ...CY PUSH TO STOP MANUAL ADVANCE SWITCH GREEN ALARM LAMP RED BASIC OPERATION INSTRUCTIONS AND HARDT CONTACT INFORMATION READ THIS MANUAL FOR DETAILED OPERATION INSTRUCTIONS PRESSING ONCE STOPS THE BUZZER PRESSING AND HOLDING FOR 3 SECS STOPS ALL ACTIONS EXCEPT AUTOCLEAN AUTOCLEAN FUNCTION PREHEAT FUNCTION INCREMENTAL COOK TIME ADDITION SHOW CURRENT TEMPERATURE OF ROTISSERIE ...

Страница 9: ...ecial instructions scrolling on the display if applicable 5 Clean the strainers and turn on the ventilation hoods 6 Once these conditions have been filled select PREHEAT to ignite and the oven will begin the preheat cycle Figure 4 1 If the red lamp is flashing indicating the burner did not light press hold STOP to cancel Wait 5 minutes and try again See the safety lockout section of the troublesho...

Страница 10: ...the correct temperature for loading the rotisserie has been reached 2 Open the door and load the product as per the procedure described in section 4 3 1 3 Close the door 4 Select a FAVORITE PRESET RECIPE or press PROGRAM UP or PROGRAM DOWN to select another program from the saved list To select a program press ENTER The numbers on the FAVORITE PRESET buttons dictate how many skewers are to be used...

Страница 11: ...ush into place See Figure 4 4 3 Slide the skewer back to the left until the shoulder at the left end of the skewer is snug against the left end plate 4 Check that the skewer is secured in position holds in place 5 Advance the drive to another position using the green manual advance switch Repeat steps 1 5 as required 6 Close the door select the proper cooking program and the rotisserie will begin ...

Страница 12: ...dditions a buzzer sounds for 10 seconds and the yellow end of program lamp turns on In case of a Safety Lock Out gas burner does not light the red alarm lamp shown in Figure 3 3 will flash continuously 4 4 2 Programming The controls allow many of the rotisserie s parameters to be accessed and modified Only the basic programming of Favorites is described in this manual Additional modification of th...

Страница 13: ...e by following the on site cleaning laminates or referring to section 5 1 3 Cleaning at the End of the Day AutoClean Operation It is imperative that the rotisserie oven is properly clean and sanitized from the previous day If an AutoClean cycle was not run at that time it must be run at the beginning of the day before a cook is initiated 5 1 2 Cleaning Throughout the Day It is recommended to clean...

Страница 14: ...r to the rotisserie 3 Remove any large pieces that are left on the bottom of the drip pan 4 Using a wet towel clean the front channel exterior panel and the inside door glass pane 5 Rotate the Main Drain Valve Handle to CLEAN as shown in Figure 5 1 6 Close the rotisserie door and press CLEAN and then ENTER to start the cleaning cycle Read the display If the AutoClean has begun it will read either ...

Страница 15: ...g not functioning properly for an extended period of time Figure 5 2 Figure 5 3 Mostly Clean Cavity It will be necessary to clean the rotisserie by hand using regular oven cleaner in a spray bottle and a scrub pad or scraper to remove the build up of carbon prior to running the AutoClean cycle The AutoClean function will only clean the grease from 1 day s worth of cooking It may take a few days of...

Страница 16: ...k and shatter 5 3 2 Guidelines for Cleaning Metal Surfaces Wipe up spills and residues with a cloth or paper towel Remove baked on residues using a wooden or plastic scraper Avoid using a metal scraper on exterior surfaces as it may scratch the metal finish of the rotisserie Surfaces may be cleaned using a soft cloth with mild soap and water Alternately a spray on degreaser may also be used but on...

Страница 17: ...the circuit breaker is OFF tripped return to ON If this circuit breaker is ON ensure that the power cord is plugged into the wall and that there is power coming from the socket If power is available and the rotisserie still does not operate contact your local authorized service partner Safety Lockout If the red main ON OFF switch is pulled out the drive drum will rotate and the igniter will attemp...

Страница 18: ...ing nuts on the light support bracket in order to access the light Figure 6 4 5 While wearing gloves gently pull the light bulb out of its fixture Figure 6 5 Figure 6 3 Figure 6 4 Figure 6 5 Do not touch the replacement bulb with bare fingers or dirty gloves 6 Install a new bulb 7 Position bracket so that the light is oriented towards the center shaft of the rotisserie Hand tighten the two wing nu...

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