HARDT
Responsive, Reliable Solutions
Page 10 of 18
CUS-013-0025-02
Cooking Procedure
THE ROTISSERIE IS HOT. ENSURE YOU ARE WEARING OVEN MITTS AT ALL TIMES WHEN
WORKING WITH THE HOT ROTISSERIE.
NEVER LOAD PRODUCT INTO A ROTISSERIE WHICH IS NOT PREHEATED.
CROSS CONTAMINATION OF RAW ONTO COOKED PRODUCT IS VERY DANGEROUS.
DO NOT LOAD FRESH PRODUCT INTO ROTISSERIE UNTIL THE COOKING CYCLE IS
COMPLETE AND ALL COOKED PRODUCT IS REMOVED FROM THE ROTISSERIE.
Refer to the table on page 5 for a list of safe cooking temperatures and times.
The procedures described here are basic. Hardt provides extensive cooking and food program
support and training. Your organization may have specific instructions that should be followed
instead of the ones listed here.
1. Following a preheat cycle (see section 4.1.1), the display will indicate
“OVEN READY”
when the correct
temperature for loading the rotisserie has been reached.
2. Open the door and load the product as per the procedure described in section 4.3.1.
3. Close the door.
4. Select a
FAVORITE
PRESET RECIPE
or
press
PROGRAM UP
or
PROGRAM DOWN
to select another program from the saved list. To
select a program, press
ENTER
.
The numbers on the FAVORITE PRESET buttons dictate how many skewers are to be used.
Select ‘1-2’ if using one or two skewers, select ‘3-4’ if using three or four skewers, etc.
5. At the end of the cook, measure product internal temperature. Refer to section 2.3 for special notes on
product internal temperatures.
6. If the measured internal temperature is insufficient, press
+ 5 MIN
to add five minutes to the cook
cycle. The +5 MIN button can be pressed up to three times to add a total of 15 minutes to the cook
time. Repeat this step until correct internal temperature is reached.
7. Press
STOP
and hold for 3 seconds to end and reset the program.
8. Unload skewers from rotisserie following the procedure described in section 4.3.2.
