Care and maintenance
Page EN-32
Care and maintenance
Regular cleaning
Regular cleaning ensures that the quality of
the dishes remains consistent and guaran-
tees the full service life of the appliance.
WARNING
Health hazard!
Improper use of this appliance can lead
to damage to health.
■
The oven should be cleaned regularly
and any food deposits removed.
■
Cleaning and user maintenance shall
not be made by children without su-
pervision.
CAUTION
Risk of burns!
The appliance and its accessible parts
become hot during use. Care should be
taken to avoid touching heating ele-
ments.
■
Children less than 8 years of age shall
be kept away unless continuously su-
pervised.
Risk of electric shock!
Improper cleaning may lead to electric
shocks and short circuits.
■
Isolate the fuse and pull out the mains
plug from the socket before cleaning.
Always take hold of the plug itself, do
not pull on the mains cord.
■
Ensure that no cleaning water or oth-
er liquids can penetrate the ventila-
tion slits or the electrical components.
■
A steam cleaner is not to be used
for cleaning. Steam can get into live
components through cracks.
Risk of burns!
The housing becomes hot during op-
eration, especially in the area of the
vents. The containers can also get very
hot due to the foods. After use in grill,
convection or combi mode, the grill (at
the top of the cooking chamber) will be
very hot.
■
Allow the appliance to completely
cool down before cleaning.
NOTICE
Risk of damage to property!
The surfaces and door seals can get
damaged by improper handling.
■
Never use harsh, soda, acid, solvent or
abrasive cleaners. All-purpose clean-
ers with a neutral pH are recommend-
ed.
■
Use care products only on the outer
surfaces.
■
The door seals are sensitive to oil and
grease – making the rubber porous
and brittle.
■
Only use soft cloths.
If possible, clean the appliance after each use
before any dirt can dry.
• The grill rack (11) is best washed by hand
with a mild detergent.
• The turntable (3) can be cleaned in a dish-
washer.
• Clean the appliance with a soft, damp
cloth, especially the cooking chamber floor