Table of contents
Page EN-2
Table of contents
Definition of terms
and symbols ..............................EN-3
Explanation of terms ..............EN-3
Explanation of symbols ..........EN-4
Safety ........................................EN-5
Intended use ..........................EN-5
Safety notices ........................EN-6
Appliance parts and control
elements .................................. EN-11
First use ...................................EN-12
Checking the delivery ..........EN-12
Cleaning before use .............EN-12
Assembling the appliance ....EN-12
Setting up the appliance ......EN-13
Operation ................................EN-14
Preparing foods
for blending ..........................EN-15
Filling with ingredients..........EN-15
The correct
operating mode ....................EN-15
Blending ...............................EN-16
Refilling ................................EN-16
Emptying the blender jar ......EN-16
Cleaning and maintenance .....EN-17
Troubleshooting ......................EN-19
Service ....................................EN-20
General customer service ....EN-20
Spare parts ..........................EN-20
Waste prevention,
free return and disposal ..........EN-21
Waste prevention ................EN-21
Free return of
old electrical appliances .......EN-21
Disposal ...............................EN-22
Packaging ............................EN-23
Technical specifications ..........EN-25
