Safety
Page EN-9
■
Do not touch the cutting
blades with bare fi ngers.
The blades are very sharp.
■
Exercise caution when
handling the sharp cutting
blades, emptying the bowl
and cleaning the appliance.
■
Keep fi ngers, hair, clothing
and other objects away
from sharp and/or rotating
accessories so they do not
get caught.
■
Do not put hot food or li-
quids above 65 °C in the
appropriate container. The-
re is a risk of scalding. Ad-
vise other users of the risks.
■
Be careful when pouring
hot liquids into the blen-
der or mixing container as
vaporisation may cause the
liquid to shoot out.
NOTICE
Risk of damage!
Improper handling of the ap-
pliance may result in damage.
■
The appliance is intended
only to be used for a short
period and not for a conti-
nuous period: Always ope-
rate the appliance for up
to 1 minute at a time. Let
it cool down for 3 minutes
before using it again.
■
Use the appliance a maxi-
mum of three times in a row.
Let it cool to room tempera-
ture before using it again.
■
Do not use the mixing con-
tainer to heat food. The mi-
xing containers are not sui-
table for microwave use.
■
Do not process hard ma-
terials, for example, frozen
items, ice, hard cheese rinds,
old bread or parts of foods
such as fi sh bones, bones,
cartilage, stalks or pits.
■
Never expose the appliance
to high temperatures (hea-
ters, etc.) or to the elements
(rain, etc.).
