Hanseatic 6022EE1.37eDW, Руководство пользователя

Страница: 44 / 62

Page EN-12 The cast-iron hob
– Always use pressure cooking saucepans
whenever possible. This will halve the
cooking process and you will save a lot of
energy.
– Only use as much water as you really need
to cook the food. A lot of energy is required
to warm up water.
Cleaning solid plates and
oven surfaces
CAUTION!
Risk of burns!
Improper handling may lead to burns.
■
Allow the solid plates to cool comple-
tely before cleaning.
NOTICE
For cleaning purposes, do not use any
harsh cleaning agents or scouring pow-
ders, steel wool, oven sprays, steam cle-
aners or high-pressure cleaners! They
can damage the surface. High-pressure
cleaners can cause a short circuit.
Cleaning the solid plates
1. After cooling, thoroughly clean with warm
water and some washing-up liquid or
all-purpose cleaner.
2. Wipe or brush off dried-on food.
3. Clean with a hob cleaner or sewing ma-
chine oil; do not use cooking oil.
4. Thoroughly dry to protect the solid plates
from moisture and salt.
Cleaning the oven surfaces
1. Thoroughly clean painted surfaces with
warm water and some washing-up liquid
or all-purpose cleaner.
2. Thoroughly clean stainless steel surfaces
with warm water and some washing-up
liquid or all-purpose cleaner or use spe-
cial cleaners for stainless steel surfaces.