Hanseatic 6022EE1.37eDW, Руководство пользователя

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Page EN-8 Safety
Risk of burns!
The appliance and its accessible parts
become hot during use.
■
Care should be taken to avoid
touching heating elements inside the
oven.
■
Children less than 8 years of age shall
be kept away unless continously su-
pervised.
■
Only ever operate the oven with the
oven door closed. Make sure that the
door seal is sealed tightly.
■
Hot steam can fl ow from the extracti-
on hood (ventilation) when the oven
is in use.
■
Never pour water directly into the hot
oven. The steam can cause scalding
and damage the enamel.
■
Allow hot water from the oven to cool
before pouring it out.
■
Never leave the oven unattended
while grilling. Keep children away!
■
The solid plates get very hot during
operation and will remain hot after
they are switched off.
■
Allow the solid plates and oven to
cool completely before cleaning.
Health hazard!
■
Do not defrost meat, poultry and fi sh
in the oven. Take the frozen food out
of the freezer ahead of time, cover
and let it defrost in the refrigerator.
The fl uid from the frozen food must
be able to properly drain, otherwise
harmful microorganisms can form.
Acrylamide may be carcinogenic.
Acrylamide is produced when starch
is exposed to excessive heat, e.g. in
potatoes (fries, chips), biscuits, toast,
bread etc.
■
Keep cooking times as short as pos-
sible.
■
Only brown the food slightly, do not
allow it to brown too much.
■
Cut larger-sized fries and then bake
at maximum of 180°C.
■
Brushing baked goods with egg whi-
tes or egg yolks helps to reduce the
formation of acrylamide.
Risk of tipping and injury!
If the oven door is loaded with a heavy
weight, the appliance can tilt forwards.
There is a risk of injury from falling ob-
jects.
■
The oven door must not be used as a
support prop, seat or step.
■
The supplied bracket must be atta-
ched to the wall before the oven is
used to prevent the appliance tipping
over.
NOTICE
Risk of damage!
■
Any spillage should be removed from
the lid before opening.
■
The hob surface should be allowed to
cool before closing the lid.
■
The solid plates should be used wi-
thout cookware only when ‘burning
off’ the cooking zones. Solid plates
may become damaged if they are
operated without cookware or with
empty cookware.