The oven
Page EN-19
Risk of scalding!
Hot steam can flow from the extraction
hood when the oven is in use.
■
Be careful when opening the appli-
ance door.
Fire hazard!
Improper handling of the appliance
can lead to fire.
■
Do not cover cakes or roasts with bak-
ing paper during cooking.
■
Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■
Do not store temperature-sensitive,
combustible or flammable objects in
the oven.
■
Do not leave the cooker unattended
while cooking food in oil and grease
or with alcohol. The food may spon-
taneously ignite.
NOTICE
Risk of damage to property
Improper handling of the appliance
may result in damage.
■
Do not forcibly turn the temperature
controller beyond the final position.
• Once you have selected the heating
method, set the desired oven temperature
using the respective temperature control-
ler. The temperature can be steplessly
adjusted from 50 °C to 250 °C. The appli-
ance is then switched on.
Indicator lights
(17)
(16)
The yellow control light (16) will illuminate as
soon as you switch on the oven or a cooking
zone.
The red oven light (17) lights up as soon as
you have selected a heating method and set
the temperature. It will light up while the appli-
ance is heating up and/or re-heating. Once it
goes out, the set oven temperature has been
reached.
The red temperature light goes on and off re-
peatedly during the entire cooking time.
Cooking compartment light
NOTICE
Risk of damage to property!
The cooking compartment light is not
suitable for lighting a room.
■
Use the cooking compartment light
only for illuminating the inside of the
appliance.
The cooking compartment light is
switched on for all types of heating
except for the ECO mode.
