Page EN-10
Safety
Risk of burns!
The appliance and its accessible parts
become hot during use. You can burn
yourself on heating elements, the cook-
ing compartment, the cooked food and
accessories.
■
Care should be taken to avoid touch-
ing heating elements inside the oven.
■
Only ever operate the oven with the
appliance door closed. Make sure
that the door seal is tight and that
the appliance door closes tightly.
■
When opening the appliance door,
stand to the side of the appliance
and as far away as possible.
■
Allow the appliance to cool complete-
ly before cleaning it.
■
Never pour water directly into the hot
oven. The steam can cause scalding
and damage the enamel.
■
Allow hot water from the oven to cool
before pouring it out.
Fire hazard!
Insufficient air circulation can lead to
overheating.
■
Do not install the oven behind a dec-
orative door or a cabinet door.
■
Never cover or obstruct fan openings.
Objects in and near the oven when it is
switched on could start to burn due to
the high temperatures.
■
Do not cover cakes or roasts being
cooked in the cooking chamber with
baking parchment.
■
If you are cooking foods in oil, fat
or with alcohol, do not leave the ap-
pliance unattended. The food may
spontaneously ignite.
■
Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■
Do not store temperature-sensitive,
combustible or flammable objects in
the oven. If the appliance is switched
on unintentionally they may deform
or ignite.
■
Do not use the oven for storage pur-
poses.
■
Never use the oven to heat rooms.
■
If a fire breaks out in the oven, keep
the appliance door closed and switch
off the oven. Once the fire has been
extinguished, have the appliance
checked by our service center.
NOTICE
Risk of damage!
Improper use may damage the oven or
cooking utensils.
■
Do not place trays or aluminium foil
directly on the base of the cooking
compartment. It may cause heat to
build up inside and damage the ov-
en’s enamel. If you wish to place
dishes directly on the bottom of the
cooking compartment, the oven tem-
perature must not exceed 50 °C. Be
careful when handling cookware –
the enamel can be easily scratched.
■
When preserving, place only so many
preserving jars in the dripping pan
that none of them touch. Otherwise,
the jars can crack and burst.
■
If a trolley is used to move the appli-
ance, the appliance must be lifted as
shown on the packaging.
■
Do not use the appliance door han-
dle to lift the entire oven. The han-
