Page EN-18
The oven
ECO (for energy-efficient baking)
2)
Top heat
Grill
Intensive grill
Off
1)
This type of heating is used to determine
the level of energy consumption in
conventional mode.
2)
This type of heating is used to determine
the level of energy consumption in
convection mode and to determine the
energy efficiency class.
Detailed information and tips on the heating
methods can be found in the enclosed bro-
chure ”Baking, roasting and cooking”.
The temperature controller
CAUTION
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation. Accessible
parts may become hot during use.
■
Keep small children away.
■
Avoid direct contact.
■
Touch the appliance door only by the
handle.
Baking tray, dripping pan and
oven rack
1
2
3
4
5
(9)
(8)
(10)
(11)
• Push the supplied oven rack (9), the bak-
ing tray (10) and the dripping pan (11)
onto the baking tray guides (8).
• Only use the oven rack together with the
dripping pan to catch dripping fat.
• Slide the oven rack with the top bracket
to the rear.
The function switch
Use the function switch (15) to switch on the
appliance and select the heating method.
Cooking compartment light
Top and bottom heat
1)
Bottom heat
