Hansa C65RX O&M Manual
–
OM-029 First Release 4/05/2021
© Hansa Chippers 2021
7
Safe setup procedure
Ensure all pre-operation checks have been done
Setup the work site so there is no danger to traffic or public and provide adequate warnings
Ensure the chipper is positioned on firm level ground
Ensure the feed control bar is in the neutral position when starting the chipper
Ensure the inlet table is clear of material when starting the chipper
Ensure the throttle control lever is the initially in the idle position when starting the chipper
Ensure the outlet chute is discharged onto soft ground (e.g. grass)
Do NOT
allow the outlet chute to discharge chip onto hard surfaces (such as a paved or gravel surface)
Ejected material can rebound and cause injury
Keep children and spectators clear of the work area at all times
Do NOT
operate the chipper where there is a hazard to onlookers
Do NOT
allow any person under the age of 18 to operate the chipper
Refuelling:
Take extra care in handling fuels
They are flammable and vapors are explosive
Use only an approved fuel container
Always replace and securely tighten fuel cap after refuelling
Allow engine to cool down before refuelling
Do NOT
smoke when using or refuelling the chipper
Never remove fuel cap or add fuel with the engine running
Never refuel the chipper indoors
Never store the chipper or fuel container inside where there is an open flame, such as a water heater
If fuel is spilled, do not attempt to start the engine. Wipe up the spilled fuel and move the chipper away from the
area of spillage before starting
Safe operating procedure
Wear safety equipment:
Safety glasses and hearing protection
must be worn at all times
Wear work gloves:
The wearing of work gloves is optional but
highly recommended - ensure that the gloves fit tightly
Do NOT
wear loose fitting gloves or gloves with long cuffs
Loose gloves may get snagged by branches, which could result in the operator being pulled into the chipper
Tie long hair up
Long hair could be snagged by a branch and may be pulled into chipper
Wear clothes that sit tightly
Avoid scarves and any items that can get caught in the chipper or snagged on branches
Place the chipper on even ground and direct outlet chute onto soft ground
Ensure exhaust is pointing away from the working area and downwind from the operator and onlookers
Keep proper balance and footing at all times and stand at the same level as the chipper
Do NOT
climb onto the feed table to push material into the feed roller
Ensure the chipper is positioned so that there is a minimum inlet table height of 600 mm off the ground
Keep your face and body away from the inlet chute. Stand to the side of the inlet table while feeding material into the
chipper
Standing to the side gives better access to the control bar and helps in keeping clear from flying debris
Feed only freshly cut material into the chipper
Do NOT
feed in materials covered in gravel, stones and dirt as this can rebound, injure the operator and damage
the machinery
Prune to a size that suits the chipper
’s capabilities
Pre-cut side branches
T
he branch will ‘self
-
feed’ more efficiently
Keep the engine clean of debris and other accumulations
This prevents damage to the engine or possible fire
Feed limbs and branches through butt end first, leaving the bushy head on
This helps guide the limb down the inlet chute
It reduces spinning and the occurrence of ejection of small pieces back up the inlet chute
DO:
