8
FOOD
AMOUNT
MODE
TEMPERATURE
TIME
Frozen Foods & Snacks
Frozen regular French fries
16 oz. (454 g)
AIR FRY
N/A
14–16 minutes
Frozen chicken nuggets
16 oz. (454 g)/25 nuggets
AIR FRY
N/A
8–11 minutes
Frozen breaded chicken tenders
24 oz. (680 g)/12 tenders
AIR FRY
N/A
13–15 minutes
Frozen mozzarella sticks
16 oz. (454 g)/about 16 sticks
AIR FRY
N/A
5–8 minutes
Frozen tater tots
16 oz. (454 g)
AIR FRY
N/A
8–10 minutes
Frozen rising crust pizza
1 lb./12.2 oz. (799 g) 6 slices
CONV BAKE
400°F (205°C)
19-23 minutes
Frozen rising crust pizza
1 lb./12.2 oz. (799 g) 6 slices
BAKE
400°F (205°C)
23-30 minutes
Vegetables
Cauliflower
12 oz. (340 g)/1 small head cut into florets
AIR FRY
N/A
13–15 minutes
Fresh potato fries
10 oz. (283 g)/1 potato cut into fries
AIR FRY
N/A
22–24 minutes
Asparagus spears
6 oz. (170 g)
AIR FRY
N/A
8–10 minutes
Brussels sprouts, halved
8 oz. (227 g)
AIR FRY
N/A
12–14 minutes
Meat & Poultry
Fresh whole chicken wings
6 wings
AIR FRY
N/A
20–22 minutes
Fresh chicken tenders
1 lb. (454 g)
AIR FRY
N/A
12–14 minutes
Whole chicken
5 lbs. (2.3 kg)
CONV BAKE
375°F (191°C)
1–1 1/2 hours
Hamburger (3/4-inch [1.9 cm] thick)
80% lean, 20% fat
4 oz. (113 g) each/4 burgers
AIR FRY
N/A
18–22 minutes
Broil hamburgers
4 oz. (113 g) each/4 burgers
BROIL
450°F (232°C)
15–20 minutes
Rib Eye steak (1/2-inch [1.3 cm] thick)
12 oz. (340 g)/1 steak
AIR FRY
N/A
22–24 minutes
Rib Eye steak (1/2-inch [1.3 cm] thick)
12 oz. (340 g)/1 steak
BROIL
450°F (232°C)
15–20 minutes
Cooking Guide