9
FOOD
AMOUNT
MODE
TEMPERATURE
TIME
Meat & Poultry (cont.)
Sheet pan supper
Pork tenderloin and veggies
1 lb. pork tenderloin; 2 large carrots sliced
1/2-inch thick; 2 large potatoes cut into
cubes; 1/2 small sweet onion cut in thin
wedges; 1 tsp steak seasoning; 1 tbsp olive
oil; salt and pepper to taste; 1/2 cup apricot
jam; 1 tbsp balsamic vinegar
CONV BAKE
450°F (232°C)
20 minutes stir;
add glaze and
cook additional
10 minutes until
pork reaches 145°F
(63°C)
Fish & Seafood
Frozen fish fillets
6 oz. to 8 oz. (170 g to 227 g)/4 fillets
AIR FRY
N/A
16–18 minutes
Frozen fish sticks
16 oz. (454 g)/about 20 sticks
AIR FRY
N/A
12–14 minutes
Peeled and breaded fresh shrimp
16 oz. (454 g)/16 shrimp
AIR FRY
N/A
10–12 minutes
Bakery & Desserts
Baked refrigerated biscuits
4 biscuits
BAKE
375°F (191°C)
11–15 minutes
Cooking Guide
(cont.)
NOTE: Review manufacturer-suggested cook times for foods and adjust time for desired crispness.
To Reheat:
• Biscuits or rolls: Place Oven Rack in Lower Rack Position. Preheat oven on BAKE at 350°F (177°C). Bake for 5-6 minutes.
• Pizza: Preheat oven on BAKE at 450°F (232°C) for 3-4minutes or until desired temperature.
