6
How to Make Fun and Unusual Frozen Treats
2
1
Place freeze sleeves in base,
along with funnels.
Allow base to freeze completely,
at least 8 to 12 hours. Make sure
the unit sits level in freezer.
TIP:
For best results, freeze base
upside down in freezer.
3
Put sticks in the freeze sleeves.
Partially fill the freeze sleeves
with liquid; then wait a few
minutes until the first layer is
frozen.
4
Pour the next layer onto frozen
mixture; then wait until frozen.
Repeat until the sleeve is filled
and pop is ready to be removed.
5
TIPS FOR “UNIQUE” POPS:
• When making striped pops, the number of
batches may be less as the unit begins to defrost
when sitting out.
• Tilting the base when freezing pops will help
create angled stripes. Consider resting the pop
base on a book or other raised surface while
freezing the bottom layers. For the top layer, sit
the base flat on the counter again, and then fill
with liquid to the top of the freeze sleeve.
• Try adding other ingredients to your pops such
as crushed candy, fruit, or any other small mix-
ins. Mix-ins must be small enough to fit into the
freeze sleeve.
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