7
Toasted Almond Iced Coffee
2 cups (500 ml) half-and-half
1/4 cup (60 ml) sugar
4 cups (1 L) ice cubes
7 tablespoons (105 ml) ground coffee
1 teaspoon (5 ml) almond extract
1. Add half-and-half and sugar to iced coffee pitcher; stir until well
blended. Add ice.
2. Place coffee basket with paper basket filter in pitcher; add coffee
and almond extract.
3. Fill water reservoir to water line. Top with lid, place over coffee
basket, and turn ON (
I
).
4. After brewing is complete, remove water reservoir and coffee
basket.
5. Stir iced coffee mixture. Top with lid and serve.
Servings: 8 (8-ounce [250 ml])
Vanilla Chai Iced Coffee
2 cups (500 ml) milk
1 teaspoon (5 ml) vanilla extract
1/4 cup (60 ml) sugar
1/2 teaspoon (2.5 ml) ground
4 cups (1 L) ice cubes
cinnamon
7 tablespoons (105 ml)
1/8 teaspoon (0.6 ml) ground
ground coffee
allspice
1. Add milk and sugar to iced coffee pitcher; stir until well blended.
Add ice.
2. Place coffee basket with paper basket filter in pitcher; add coffee,
vanilla, cinnamon, and allspice.
3. Fill water reservoir to water line. Top with lid, place over coffee
basket, and turn ON (
I
).
4. After brewing is complete, remove water reservoir and coffee
basket.
5. Stir iced coffee mixture. Top with lid and serve.
Servings: 8 (8-ounce [250 ml])
Recipes
(cont.)
840214200 ENv05.indd 7
840214200 ENv05.indd 7
4/11/12 9:41 AM
4/11/12 9:41 AM
