6
Caramel Mocha Iced Coffee
2 cups (500 ml) milk
4 cups (1 L) ice cubes
1/2 cup (125 ml) caramel topping 7 tablespoons (105 ml) ground
1/2 cup (125 ml) chocolate syrup
coffee
1. Add milk, caramel topping, and chocolate syrup to iced coffee
pitcher; stir until well blended. Add ice.
2. Place coffee basket with paper basket filter in pitcher; add coffee.
3. Fill water reservoir to water line. Top with lid, place over coffee
basket, and turn ON (
I
).
4. After brewing is complete, remove water reservoir and coffee
basket.
5. Stir iced coffee mixture. Top with lid and serve.
Servings: 8 (8-ounce [250 ml])
Cinnamon Mocha Iced Coffee
1 cup (250 ml) half-and-half
7 tablespoons (105 ml) ground
1/3 cup (80 ml) chocolate syrup
coffee
4 cups (1 L) ice cubes
1/2 teaspoon (2.5 ml) ground
cinnamon
1. Add half-and-half and chocolate syrup to iced coffee pitcher; stir
until well blended. Add ice.
2. Place coffee basket with paper basket filter in pitcher; add coffee
and cinnamon.
3. Fill water reservoir to water line. Top with lid, place over coffee
basket, and turn ON (
I
).
4. After brewing is complete, remove water reservoir and coffee
basket.
5. Stir iced coffee mixture. Top with lid and serve.
Servings: 8 (8-ounce [250 ml])
Orange Caramel Iced Coffee
2 cups (500 ml) half-and-half
1/3 cup (80 ml) sugar-free caramel syrup
4 cups (1 L) ice cubes
7 tablespoons (105 ml) ground coffee
1/4 teaspoon (1.3 ml) ground nutmeg
Zest of 1 orange
1. Add half-and-half and syrup to iced coffee pitcher; stir until well
blended. Add ice.
2. Place coffee basket with paper basket filter in pitcher; add coffee,
nutmeg, and zest.
3. Fill water reservoir to water line. Top with lid, place over coffee
basket, and turn ON (
I
).
4. After brewing is complete, remove water reservoir and coffee
basket.
5. Stir iced coffee mixture. Top with lid and serve.
Servings: 8 (8-ounce [250 ml])
Recipes
840214200 ENv05.indd 6
840214200 ENv05.indd 6
4/11/12 9:41 AM
4/11/12 9:41 AM
