10
Care and Cleaning
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WARNING
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or
housing in any liquid. Allow bread maker to cool down completely
before cleaning.
1.
To clean Kneading Paddle: If Kneading Paddle is difficult to
remove from Bread Pan, add water to bottom of Bread Pan and
allow to soak for up to 1 hour. Wipe Paddle carefully with a
damp cloth. Kneading Paddle is dishwasher-safe.
2.
To clean Bread Pan: Carefully lift up Bread Pan Handle and turn
Bread Pan counterclockwise; then pull Pan out of Bread Maker.
Wipe inside and outside of Bread Pan with a damp cloth. Do not
use any abrasive agents, in order to protect nonstick coating.
Bread Pan must be dried completely before installation.
NOTE: Bread Pan, Kneading Paddle, Measuring Cup, Measuring
Spoon, and Paddle Hook are dishwasher-safe. Outside of Bread
Pan and Base may discolor. This is normal.
3.
To clean Base and Lid: After use, unplug and allow unit to
cool. Use a damp cloth to wipe Lid, Base, Baking Chamber, and
interior of Viewing Window. Do not use any abrasive cleaners
for cleaning, since this will degrade high polish of surface. Never
immerse Base into water for cleaning.
4.
Before Bread Maker is packed for storage, ensure that it has
completely cooled down, is clean and dry, and Lid is closed.
Bread Pan and Baking Chamber will be hot
and oven mitts should be used. Remove
Bread Pan by lifting handle and turning it
counterclockwise to unlock it from base
of Baking Chamber.
Let Bread Pan cool for 5 to 10 minutes on a wire
cooling rack before removing bread, and let
quick bread cool 10 minutes before removing to
a wire cooling rack. Allow to cool on a wire rack
for 10 minutes before slicing.
Tip: If Kneading Paddle remains in the loaf,
gently pry it out using Paddle Hook.
Removing Bread
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