13
Recipes
(cont.)
Best Ever Sugar Cookies
Ingredients:
2 1/2 cups (313 g) all-purpose flour
1 teaspoon (5 g) baking powder
1/2 teaspoon (2.5 g) baking soda
1/4 teaspoon (1.5 g) salt
1/4 teaspoon (0.5 g) nutmeg
3/4 cup (170 g) butter, softened
3/4 cup (150 g) sugar
1 egg
1 teaspoon (4 g) vanilla
1/4 cup (60 ml) milk
Directions:
Preheat oven to 375°F (190°C). In a small bowl, mix together
flour, baking powder, baking soda, salt and nutmeg and set
aside. Using Flat Beater, cream butter on high speed until light
and fluffy. Reduce speed to lowest setting. Add sugar, egg and
vanilla, mixing thoroughly. Gradually add dry ingredients and milk;
continue
mixing until thoroughly mixed. Form cookie dough into 1 1/2-inch
(3.5-cm) diameter balls and arrange balls on ungreased baking
sheets. Flatten balls slightly with the bottom of a drinking glass.
Bake 6 to 7 minutes or until lightly golden around edges. Cool on
wire racks.
Makes about 4 dozen.
Simple Yeast Rolls
Ingredients:
1 cup (250 ml) warm water, 100° to 110°F (38° to 43°C)
.25 ounce (7 g) package active dry yeast
1/4 cup (28 g) butter, melted and cooled
3 tablespoons (36 g) sugar
1 teaspoon (6 g) salt
1 egg
3 to 3 1/2 cups (375 to 438 g) flour
Directions:
Pour water into Mixing Bowl. Add yeast and let dissolve for
5 minutes. Add butter, sugar, salt and egg. Using Dough Hook, mix
on setting 2 for about 30 seconds. Add 3 cups (375 g) of the flour
and mix on setting 4 for about 2 minutes. Add additional flour, if
necessary, to make a soft dough. Cover and let rise in a warm place
for about 1 hour.
Preheat oven to 350°F (180°C). Stir down the dough and dump onto
lightly floured surface. Divide the dough into 4 equal portions; then
divide each portion into 4 golf ball-sized balls. Place the 16 balls in
a greased 9 x 13-inch (23 x 33-cm) baking pan. Let rise in a warm
place for about 30 minutes. Bake 25 to 30 minutes.
Makes 16.
