9
Capture Ray
TM
Operation & Maintenance & Service Manual
CJUV/0
120
09/re
v1/EN
SERVICE INSTRUCTIONS
WARNING
Removal of the UVC lamps and access to the control panel is by a Halton Factory Authorized
Trained Service Agency only.
Capture Ray
TM
Component Cleaning
Durning the day grease accumulates in the interior of the KSA grease extractor and the GPS (grease
particle separator) filter. Therefore, they must be cleaned on a daily basis. This can be accomplished by
running through a dishwasher.
> Caution:
If the KSA grease extractor and GPS filter are not maintained, accumulated grease can
create a fire hazzard and impair the overall performance of the hoods.
Automatic Duct Protection
Automatic fire suppression is accomplished by use of a thermal fusible link in the exhaust collar and
detection line above the appliances. If the fusible link should activate, it would close the fire damper (if
supplied) and automatically release the suppression agent.
NOTE:
Depending on the type of cooking equipment covered, an additional surface fire protection
system is typically required.
In the event of a fire, the surface fire protection system would normally activate and discharge before
high temperatures would close the fire damper (if supplied). All gas, and/or some electric, cooking
equipment must also be provided with a “fuel shut-off” device when the surface fire protection
system is activated. Duct and plenum protection is required on Capture Ray
TM
hoods. Consult local
authorities.
CROSS SECTION OF CAPTURE RAY
TM
HOOD
CAPTURE-JET AIR
UV CASSETTE
S.S. KSA
FILTERS
T.A.B.
PORTS
BALLAST
BOX
GPS - (GREASE
PARTICLES
SEPARATOR)
TOP
INTAKE
(STD)
INTERNAL
FAN
