18
Vegetable preparation machine
RG-50S/ RG-50
Combi Cutter
CC-32S/ CC-34
Cutting T
ools
Vertical Cutter Blender
VCB-32
Nemco • User Instructions
NemcoFoodEquip.com
ENG
USER INSTRUCTIONS
Combi Cutter CC-34
CAUTION!
Be very careful, especially of your hands,
with sharp knife blades and moving parts.
Always carry the machine by the two
handles on the sides of the machine base.
Never put your hands into the bowl or in the
feed compartment or in the feed tube of the
vegetable preparation attachment.
Always use the pestle during cutting with
the feed tube of the vegetable preparation
attachment.
Before cleaning the machine, always switch
it off by moving the speed control into the
“O” position and then removing the power
plug from the wall socket, alternatively
open the isolating switch.
Always grip the handle of the vegetable
preparation attachment when the feed
compartment is being opened or closed.
Only a qualified service technician may
repair the machine and open the machine
housing.
Do not use the vegetable preparation
attachment to cut frozen foods. Remove
all hard parts from foods before cutting
(e.g., apple stems, woody parts of turnips,
etc.) to avoid damaging the cutting blades.
This appliance is not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
Only for the Canadian market: The machine
is not authorized to process meat.
UNPACKING
Check that all the parts are included, that the
machine works and that nothing has been
damaged during shipping. If unit fails to operate
properly when first used call Nemco customer
service at 1-800-782-6761.
INSTALLATION
Remove the knife from the bowl before
installation.
Connect the machine to a main electricity
supply with specification in accordance with
the details on the data plate on the back of
the machine base.
Place the machine on a sturdy bench or table
26"–35" high.
Mount the wall rack for the cutting tools and the
ejector plate on a wall close to the machine.
ALWAYS CHECK BEFORE USE
WITH THE VEGETABLE PREPARATION
ATTACHMENT:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Remove the vegetable preparation attachment,
any cutting tools and the ejector plate in
accordance with the instructions under the
heading “Dismantling”, and then check that the
machine will not start when the speed control
is in the “II” position.
Fit the machine in accordance with the
instructions under the heading “Assembling”.
Set the speed setting knob to the “II” position.
Check that the machine stops when the handle
of the vegetable preparation attachment is
raised and that the axle/shaft stops rotating
within 2 seconds. Then check that the machine
re-starts when the handle is lowered.
Check that the rubber feet on the machine base
are firmly screwed into position.
With regard to cutting tools, see page 26-28.
In the event of any fault or malfunction, call
in a qualified service technician to remedy to
correct the fault before using the machine.
WITH THE CUTTER/BOWL ATTACHMENT:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Fit the bowl, knife and lid. Set the speed control
to position “II” and check that the shaft then
stops rotating within 4 seconds after the lid has
been removed by turning it counterclockwise
as far as it will go.
Remove the lid, the knife and the bowl. Turn
the speed control to the “II” position and check
that the machine does not start.
Check that the rubber feet of the machine are
firmly screwed into position.
Check that the knives are in good condition
and sharp.
In the event of any fault or malfunction, call in
a qualified service technician to remedy the
fault before using the machine.
TYPE OF PROCESSING
WITH THE VEGETABLE PREPARATION
ATTACHMENT:
Slices, dices, grates, shreds, cuts julienne and
crimping slicers in a variety of dimensions,
depending on the cutting tool selected.
Processes vegetables, fruit, dry bread, cheese,
nuts, mushrooms etc.
The large feed compartment is used mainly
for bulk feeding of all sorts of products and
for cutting larger products such as cabbage.
The large feed compartment is also used when
the product is to be cut in a specific direction,
such as tomatoes and lemons. Place/stack the
products as shown in the picture.
The built-in feed tube is used for cutting long
products such as cucumbers, see picture.
WITH THE CUTTER/BOWL ATTACHMENT:
Chops, grinds, mixes and blends minced meat,
aromatic butter, dressing, desserts, purée,
paté, soups etc. Prepares meat, fish, fruit,
vegetables, onions, parsley, nuts, almonds,
parmesan, mushrooms, chocolate, etc.
USERS
Restaurants, shop kitchens, cafés, bakeries,
diet kitchens, retirement homes, schools, fast
food outlets, day care centers, salads bars etc.
CAPACITY
WHEN USING THE VEGETABLE
PREPARATION ATTACHMENT
Up to 80 portions per day and 4 lbs. per minute.
WHEN USING THE CUTTER/BOWL
ATTACHMENT
For a good and even result with firm foods such
as meat, cheese, they should first be separated
into pieces of roughly equal size and no larger
than about 1"x1"x1".
The recommended maximum quantities that
the machine should process at one time are
shown below.
• Meat: 35 oz
• Fish: 35 oz
• Aromatic butter: 35 oz
• Mayonnaise: 33 oz
• Parsley: 33 oz
THE SCRAPER
CUTTER/BOWL ATTACHMENT:
Always have the scraper fitted during all types
of processing since the three scraper blades
slow down the rotation of the food in the bowl
and guide the food toward the center/cutting
zone of the bowl.
By turning the handle of the scraper back and
forth, the lid and walls of the bowl can easily
be scraped and the food returned to the cutting
zone while the machine is operating.
ASSEMBLING
THE VEGETABLE PREPARATION
ATTACHMENT:
Place the ejector plate on the shaft, turn the
ejector plate and press it down into its coupling.
Then place the chosen cutting tool on the shaft
and rotate the cutting tool so that it drops into
its coupling.
During dicing: place the dicing grid with the
sharp edge of the knives upward, so that the
recess in the side of the dicing grid fits into the
guide grove on the machine base. Then place
the slicer on the shaft and rotate the slicer so
that it drops down into its coupling.
Place the vegetable preparation attachment
on the machine base so that the text “Close
Open” is at 5 o’clock in relation to the outlet
