part of the oven’s cooling system.
•
Placement of oven shelves: always position shelves in the
desired location while the oven is cool (before preheating). If a
shelf must be removed while the oven is hot, do not let the oven
mitts or potholder contact hot heating elements in the oven or
the base of the oven.
• When you place the shelf inside, make sure that the stop is
directed upwards and in the back of the cavity. The shelf must be
inserted completely into the cavity.
• Do not clean the oven seal or use any oven-cleaning products
on it. It is essential for a good seal, which ensures that the oven
operates efficiently. Care should be taken not to rub, damage or
move it.
•
Do not use oven cleaners, harsh/abrasive cleaning agents,
waxes, or polishes. No commercial oven cleaner, oven liner, or
protective coating of any kind should be used in or around any
part of the oven. Do not use harsh/abrasive cleaners, scourers or
sharp metal scrapers to clean the oven door glass since they
scratch the surface, which may result in the glass shattering.
•
Clean only the parts listed in this manual.
•
Do not use a steam cleaner to clean any part of the oven.
•
Do not store things children might want above the oven.
Children could be burned or injured while climbing on the oven to
retrieve items.
•
Do not install or operate the appliance if it is damaged or not
working properly. If you receive a damaged product, contact your
dealer or installer immediately.
•
Use only bakeware approved for oven use. Follow the bakeware
manufacturer’s instructions.
• No additional operation/setting is required in order to operate
the appliance at the rated frequencies.
•
lf the power cable is damaged, it should be substituted with a
EN 07
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