1
TABLE OF CONTENTS
RANGE SAFETY ...................................................................................................2
The Anti-tip Bracket ...................................................................................................... 3
PARTS AND FEATURES .......................................................................................7
ELECTRONIC CONTROL .....................................................................................8
Setting the Clock and Timer ......................................................................................... 8
Timed Cooking ............................................................................................................... 9
ELEMENT AND CONTROL SETTING .................................................................. 10
Heating Elements ........................................................................................................10
Control Knobs .............................................................................................................11
COOKTOP USE .................................................................................................. 12
Before Using the Cooktop ...........................................................................................12
Cookware .....................................................................................................................12
Observe the Following Points in Canning...................................................................14
OVEN USE ......................................................................................................... 15
Before Using the Oven ................................................................................................15
General .........................................................................................................................15
Oven Modes .................................................................................................................16
Bake Tips and Techniques ...........................................................................................17
Convection Bake Tips and Techniques .......................................................................18
Convection Roast Tips and Techniques .....................................................................20
Convection Broil Tips and Techniques ........................................................................22
RANGE CARE .................................................................................................... 23
Cleaning .......................................................................................................................23
OVEN DOOR REMOVAL .................................................................................... 25
Replacing an Oven Light ..............................................................................................27
TROUBLESHOOTING ........................................................................................ 28
Baking and Roasting Problems ....................................................................................28
Cooktop .......................................................................................................................29
Oven .............................................................................................................................30
LIMITED WARRANTY ........................................................................................ 31
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new range.
For future reference, record the model
and serial number located on the inside
frame of the range, and the date of
purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
