5
Handling:
1. Insert the cooking stone in the pizza maker. Make sure that the stone is correctly
inserted in the horizontal position. (Fig.1 and 2).
2. Turn the temperature regulator to the “0” position. Lower the lid completely. You
should only plug the pizza maker in at this moment. The red operation light will
turn on and the cooking stone will start to turn.
3. Preheat the electrical appliance: Turn the temperature regulator to temperature 1, 2
or 3 (see the following table). The green heat control light will turn on.
4. The elements now start to heat up the pizza maker. Keep the lid closed when the
pizza maker is heating up.
5. The green heat control light will turn off once the pizza maker has reached the
temperature setting
6. WARNING:
The electrical appliance is hot during use. Pick the electrical appliance
up with the handle during and after use.
7. Ready-made pizza preparation: Remove the plastic film and wrapping from the
pizza before putting it into the pizza maker.
8. Open the lid (take care with the steam when you open it). Place the pizza on the
cooking stone. Make sure that the pizza does not overlap the cooking stone’s edge.
Close the lid.
Fig.1
Fig.2
Содержание NZ1212A
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