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Recipes:
Pizza dough (dough with yeast)
Ingredients: 400 g of flour, a bag of dry yeast (7 g), salt, a pinch of sugar, 5 tablespoons of
olive oil, 200 ml of tepid water.
Preparation: Kneed the mixture until the dough is soft and without any lumps. Cover it
and leave it to rest for 30 minutes in a hot place.
Kneed the dough again and cut it in half. Roll out each half onto a floured surface into
a circle measuring 30 cm in diameter. Leave the edges slightly thicker. You can add any
toppings you desire on the pizza dough.
Pizza topping: Neapolitan
Ingredients: 500 g canned tomatoes, 1 onion, 10 g of salami, olives, sardine fillets, 100 g of
mozzarella, 2 tablespoons of olive oil, salt, pepper, oregano and thyme.
Preparation: Slice the tomatoes, onion, salami and olives. Put them on top of the base.
Put the sardine fillets and mozzarella cheese in thin slices on top. Sprinkle salt, pepper,
oregano and thyme evenly over the pizza.
Then sprinkle it with olive oil.
Pizza topping: Tomato mozzarella
Ingredients: 1 handful of basil, a clove a garlic, 100 g of crème fraîche, 50 g of mascarpone
cheese, salt and pepper, 8 small tomatoes, 200 g of mozzarella, 3 tablespoons of pine nuts.
Preparation: Wash the basil and leave it to drain. Chop the garlic finely. Mix the crème
fraîche and mascarpone together.
Mix the garlic and basil. Season with salt and pepper. Wash the tomatoes and slice them.
Dice the mozzarella cheese and chop the pine nuts finely. Cover the dough with the basil
mixture and put the tomatoes and diced mozzarella on top. Sprinkle with pine nuts. After
baking, decorate with fresh basil leaves.
Содержание NZ1212A
Страница 1: ...Instruction Manual Pizza Maker GVANZ1212A...
