GVA NZ1212A, Инструкция по эксплуатации

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The temperature setting and baking time depend on the base, type, quantity of topping
and personal tastes –thick or thin and crusty. Watch your pizza through the window
during baking. The topping and base should be brown, but not too dark.
The following table contains standard cooking time for different types of pizzas. When
baking ready-made pizzas, make sure that you have read the manufacturer’s
cooking instructions.
• The temperature can be adjusted at any time during the cooking.
• The green heat control light turns on and off occasionally during the cooking
process. This indicates that the pizza maker heats up from time to time to maintain
the selected temperature.
• The pizza maker can be opened for a moment during the cooking to check if the
pizza is ready. After closing the lid, the cooking stone will rotate in the opposite
direction.
Taking the pizza out:
• Open the lid with the handle. Take the pizza off the cooking stone with a spatula
and put it onto a large plate (minimum 30 cm in diameter).
• Repeat procedure if you want to bake more pizzas.
Heating a ready-made pizza.
Finishing baking:
Turn the temperature regulator to the “0”. Unplug the electrical appliance and leave the
lid of the pizza maker closed while cooling the appliance, making sure that it is out of
reach of children.