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7
RECIPES
banana ice cream
Ingredients:
Large ripe banana
1
Skimmed milk
200 ml
Heavy cream
100 ml
Confectioner’s sugar
50 g
Mash the bananas until smooth. Mix in the milk, heavy cream and sugar. Pour the
mixture into the freezer bowl with the paddle running. Allow to freeze until the desired
consistency is achieved.
raspberry frozen yoghurt
Ingredients:
Fresh raspberries
200 g
Confectioner’s sugar
100 g
Natural yoghurt
200 ml
Mash the raspberries or puree them. For a smooth result remove the pips by sieving.
Add the sugar and natural yoghurt and mix together. Pour the mixture into the freezer
bowl with the paddle running. Allow to freeze until the desired consistency is achieved.
chocolate mint ice cream
Ingredients:
Skimmed milk
200 ml
Confectioner’s sugar
50 g
Heavy cream
200 ml
Peppermint extract
few drops
Grated chocolate
50 g
Place the milk and sugar into a saucepan. Place over a low heat and stir until the sugar
has dissolve, then leave until cold. Stir the cream and peppermint essence into cooled
milk. Pour the mixture into freezer bowl with the paddle running. When the mixture
starts to freeze add the grated chocolate down the chute. Allow to freeze until the
desired consistency is achieved.