21
Moisture in the storage
container
Incomplete drying, food cut
unevenly, thus incomplete
drying.
Dried foods left at
room temperatrue too long
after cooling, moisture has
re-entered the foods.
Test food for dryness before
removing from the
dehydrator. Cut foods
evenly. Cool quickly and
package immediately.
Mold on Food
Incomplete drying. Food not
checked for moisture content
within a week. Storage
container not air-tight or too
warm or moisture in food.
Case hardening may have
occurred, meaning the food
was dried at too high of heat
which results in food dried on
outside but not completely
dried on the inside.
Test several food pieces for
dryness. Check the storage
container within one week for
moisture, then re-dry food if
needed. Use air-tight
containers for storage. Store
foods in cool areas that are
70 degrees Fahrenheit or
below. Dry foods at
appropriate temperatures
and use the drying guide for
reference.
Brown Spots on Vegetables
Too high of drying temperature
used. Vegetables were over-
dried.
Dry foods at appropriate
temperatures, use the drying
guide for reference. Check
foods often for dryness.
Food Sticking to Racks
Food not being turned over.
After one hour of
dehydrating, use a spatula
and flip the foods.
Cleaning and Maintenance
1. Make sure the power is off and the dehydrator is cool before cleaning the dehydrator. Use
a damp sponge or washcloth to clean the outside surfaces and the inside of the cabinet.
Do not splash water onto the heating element. Water may damage the electrical
components and increases the risk of electrical shock. Do not immerse dehydrator in water.
2. Clean dehydrator racks with warm and soapy water. Rinse with clear water and dry
immediately.
3. Check whether the fan is running normally.
Replacement Parts
•
For replacement parts and technical questions, please call Customer Service at
1-800-545-9633
or email at [email protected].
•
Not all product components are available for replacement. The illustrations provided are a
convenient reference to the location and position of parts in the assembly sequence.
•
When ordering parts, the following information will be required: item description, item model
number, item serial number/item lot date code, and the replacement part reference number.
•
The distributor reserves the rights to make design changes and improvements to product lines
and manuals without notice.
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