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Guide Gear 1A-DS113, Руководство пользователя

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Guide Gear 1A-DS113 Скачать руководство пользователя страница 13

 

13 

16.  The timing shown on the LCD board will countdown and the machine will shut off 

automatically when time has elapsed. 

17.  If it is necessary to stop the unit before time has elapsed simply push the “start/stop” button 

and the dehydrator will shut off.  If drying appears to be uneven you may want to rotate 
shelves 180º.  Use oven mitts, shelves will be hot.  

18.  If you would like to resume the dehydrating process simply push the “start/stop” button again 

and the dehydrator will resume heating and time countdown. 

19.  When dehydrating is complete, use oven mitts to remove the door and set it on a heat 

resistant surface.  Slide shelves out and remove finished product.   

20.  Allow dehydrator to cool completely prior to clean up. 

21.  Set power switch to “off” position and disconnect the electrical cord from the outlet.   

22.  Wipe dehydrator with a clean damp cloth.  Do not immerse the dehydrator in water. 

23.  Wash dehydrator trays with warm soapy water.  Rinse and hand dry.

 

Food Drying Guides 

WARNING

 

If jerky will not be refrigerated after dehydration it is highly recommended to cook the meat to 160º F 
prior to dehydrating to ensure product safety.  This step assures that any bacteria present will be 
destroyed by wet heat.  If jerky will be refrigerated it is not necessary to precook the meat.   

For more information please visit USDA web page: 
http://www.fsis.usda.gov/Fact_Sheets/Jerky_and_Food_Safety/index.asp.  After turning off the power 
on the circuit board, the fan will continue to run for at least two minutes in order to let the heater cool 
down. After the fan has stopped running, it is safe to unplug the power. 

 
The following charts are guidelines for the preparation of various fruits, vegetables and meats.  
Drying times will vary depending on the room temperature, relative humidity and moisture levels 
in the food that you are drying.  If the moisture level is high, the drying time will be on the high end 
of the range.  Keep in mind that drying times are also affected by the amount of food placed on 
the shelves.  Overloading the shelves will slow the drying time and may produce poor results.  
When dehydrating foods, it is important to check on the dryness of the product.  If the product is 
not thoroughly dried, mold may form during storage.  To test for dryness, remove a piece of food 
from the dehydrator and allow cooling to room temperature.  Bend and tear the piece to check for 
internal moisture. 
 

Fruits at 135°F 

Food 

Preparation 

Test 

Time 

Apples 

Wash, core and peel if desired. Cut into 1/4" 

slices. Dust with cinnamon if desired. 

Pliable 

7-15 hours 

Apricots 

Wash, halve and remove pit. Slice if desired and 

dry skin side down. 

Pliable 

21-29 

hours 

Bananas 

Wash, peel and slice into 1/8" slices. 

Pliable 

7-10 hours 

Figs 

Wash, cut out blemishes, quarter. Dry skin side 

down. 

Pliable 

22-30 

hours 

Kiwi 

Wash, peel and slice into 1/4" slices. 

Crisp 

8-15 hours 

Nectarines 

Wash, halve and remove pit. Slice if desired and 

dry skin side down. 

Pliable 

8-17 hours 

Содержание 1A-DS113

Страница 1: ... Food Dehydrator Owner s Manual WARNING Read carefully and understand all ASSEMBLY AND OPERATION INSTRUCTIONS before operating Failure to follow the safety rules and other basic safety precautions may result in serious personal injury Item 1A DS113 ...

Страница 2: ...anual to become familiar with this product before you begin using it This food dehydrator is designed for certain applications only The Sportsman s Guide and Northern Tool and Equipment are not responsible for issues arising from modification or improper use of this product such as an application for which it was not designed We strongly recommend that this product not be modified and or used for ...

Страница 3: ...ydrator Control Panel Diagram 11 Before Each Use 12 Operating Instructions 12 Food Drying Guides 13 Tips to Obtain the Best Results 15 Pre Treatment of Foods 15 Making and Storing Jerky 16 Fruit Roll Ups 17 Drying Flowers and Crafts 17 Reconstituting Dried Foods 18 Recipes 18 Food Safety 19 Problem Solving and Troubleshooting 20 Cleaning and Maintenance 21 Replacement Parts 21 Limited Warranty 22 ...

Страница 4: ...sible manner Do not allow persons to operate or assemble the food dehydrator until they have read this manual and have developed a thorough understanding of how it works Do not modify this food dehydrator in any way Unauthorized modification may impair the function and or safety and could affect the life of the product There are specific applications for which the product was designed Use the righ...

Страница 5: ... not use the food dehydrator when tired or under the influence of drugs alcohol or medication CAUTION PRODUCT USE AND CARE Check for damaged parts before each use Carefully check that the product will operate properly and perform its intended function Replace damaged or worn parts immediately Never operate the product with a damaged part Do not use a product with a malfunctioning switch Any power ...

Страница 6: ... or counter come into contact with sharp edges or touch hot surfaces Do not let cord become kinked It is suggested not to use extension cords with this food dehydrator Place the food dehydrator on a firm and stable surface away from the edge of the worktop Never use the food dehydrator unless it is fully upright and completely assembled All four feet should be secure on a level surface The food de...

Страница 7: ...tion or break down grounding provides a low resistance path to carry electricity away from the user reducing the risk of electric shock See Figure A The grounding prong in the plug is connected through the green wire inside the cord to the grounding system in the food dehydrator The green wire in the cord must be the only wire connected to the food dehydrator s grounding system and must never be a...

Страница 8: ...inadequately sized wire causes a serious drop in voltage resulting in loss of power and possible food dehydrator damage The smaller the gauge number of the wire the greater the capacity of the cord For example a 14 gauge cord can carry a higher current than a 16 gauge cord Minimum extension cord wire size is shown in the following table Minimum Wire Size Of Extension Cords Nameplate AMPS Cord Leng...

Страница 9: ...9 Main Parts of the Food Dehydrator 15 16 ...

Страница 10: ...2 Rear Board Assembly 1 13 Pan Head Self drilling Screw ST4 8 18 14 Back Aluminum Corner Frame 2 15 Rubber Feet 4 16 Pan Head Self drilling Screw ST3 10 4 17 Bottom Board 1 18 Oil pans 1 19 a Tray 5 tray dehydrator 5 19 b Tray 10 tray dehydrator 10 20 Door Assembly 1 21 Front Aluminum Corner Frame 2 22 a Side Board 5 tray dehydrator 2 22 b Side Board 10 tray dehydrator 4 23 Wire Partition 1 24 Pan...

Страница 11: ...11 Food Dehydrator Control Panel Diagram Work Fan Heat Wire Time Temperature Unit Red Alarm Light Temperature Green Running Light ...

Страница 12: ... outlet make sure that the power is adequately grounded The standard power supply is 120V 60HZ 8 Press the POWER button the timing value and initial temperature will display on the LCD screen The initial temperature is in Fahrenheit 9 To begin the initial set up press the SET button once to adjust the hour The clock function will be flashing Press the to adjust the time upwards and to adjust the t...

Страница 13: ...s Jerky_and_Food_Safety index asp After turning off the power on the circuit board the fan will continue to run for at least two minutes in order to let the heater cool down After the fan has stopped running it is safe to unplug the power The following charts are guidelines for the preparation of various fruits vegetables and meats Drying times will vary depending on the room temperature relative ...

Страница 14: ...nchy 4 6 hours Beans Green or Waxed Wash remove ends and cut into 1 pieces or French style Crunchy 9 12 hours Beets Remove 1 2 of the top scrub thoroughly steam blanch until tender Peel and cut into 1 4 thick slices Pliable 9 12 hours Broccoli Wash and trim Cut stems into 1 4 pieces Dry florets whole Crunchy 10 14 hours Cabbage Wash and trim Cut stems into 1 8 strips Crunchy 8 11 hours Carrots Was...

Страница 15: ... absorb fat Do not overlap foods Lay foods flat on the Dehydrating Trays If uneven drying is noticed rotate shelves 180º Check dryness every 2 hours until crisp pliable or leathery depending on the product Cool food before testing for dryness Proper storage is essential to maintain the quality of the food Vacuum sealing is ideal for keeping dried foods Lay foods flat on drying rack Pre Treatment o...

Страница 16: ...frigerated after drying it is highly recommended to cook the meat to 160º F prior to dehydrating to ensure product safety This step assures that any bacteria present will be destroyed by wet heat After heating to 160º F maintaining a constant dehydrator temperature of 130 140º F during the drying process is important because the process must be fast enough to dry food before it spoils and it must ...

Страница 17: ...rly dried jerky snack sticks at room temperature for 1 to 2 months 13 To extend the shelf life to up to 6 months store jerky snack sticks in the freezer Be sure to label and date all packages Fruit Roll Ups Select ripe or slightly over ripe fruits Wash and remove blemishes pits and skin Puree in a blender Add yogurt sweeteners or spices as desired The puree should be thick in consistency Cover the...

Страница 18: ...To make stewed fruits or vegetables add 2 cups of water and simmer until tender Consume dehydrated foods as soon as possible once the storage container is opened Keep any unused portions in the refrigerator to avoid contamination Recipes HAWAIIAN JERKY MARINADE 1 tsp Salt 1 tsp ground Ginger 1 4 cup Pineapple Juice 1 Tbsp Brown Sugar 1 4 tsp Pepper 1 8 tsp Cayenne Pepper 1 crushed Garlic Clove 1 4...

Страница 19: ...rature of 130 140 F 55 60 C during the drying process You may need to blot fat droplets from the surface of the meat occasionally using a paper towel Drying times may vary based on many circumstances including but not limited to the relative humidity of the room the temperature of the meat at beginning of drying process the amount of meat in the dehydrator leanness of meat etc Always allow jerky t...

Страница 20: ...ork surfaces frequently when you are cooking Washing with soap and warm water for at least 15 seconds then dry with a paper towel Chilling food is very important The danger zone where bacteria multiply is between 40oF and 140 F 4 C and 6 C Your refrigerator should be set to 40 F 4 C or below your freezer should be 0 F 17 C or below Simple rule serve hot foods hot cold foods cold Use chafing dishes...

Страница 21: ...Check foods often for dryness Food Sticking to Racks Food not being turned over After one hour of dehydrating use a spatula and flip the foods Cleaning and Maintenance 1 Make sure the power is off and the dehydrator is cool before cleaning the dehydrator Use a damp sponge or washcloth to clean the outside surfaces and the inside of the cabinet Do not splash water onto the heating element Water may...

Страница 22: ... warranty claim contact Us at 1 800 545 9633 identify the product by make and model number and follow the claim instructions that will be provided The product and the purchase receipt must be provided to Us in order to process Your warranty claim Any returned product that is replaced or refunded by Us becomes our property You will be responsible for return shipping costs or costs related to Your r...

Страница 23: ...23 Distributed by The Sportsman s Guide And Northern Tool Equipment Company Inc Burnsville Minnesota 55306 www sportsmansguide com www northerntool com Made in COUNTRY OF ORIGIN ...

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