17
5.
Keep raw meats and their juices away from other foods
6. Marinate meats in the refrigerator. Do not leave meats unrefrigerated. Always wash
hands thoroughly with soap and water prior to and after working with meat products.
Prevent cross-contamination by storing dried jerky away from raw
meat.
7.
Use clean equipment and utensils
8. Special consideration must be made when using venison or other wild game, as it can
become heavily contaminated during field dressing. Venison is often held at
temperatures that could potentially allow bacteria to grow, such as when it is being
transported. Refer to the USDA Meat and Poultry Department for further information on
meat and food safety.
9. When using a dehydrator, check the temperature of the dehydrator with a dial
thermometer before drying jerky. The minimum recommended temperature for drying
meats is 145º F.
10.
Wrap jerky/snack sticks in aluminum foil and store in a thick plastic food
storage bag, or place jerky/snack sticks in a jar with a tight lid.
11.
Avoid storage in plastic containers or bags without first wrapping in
aluminum foil or wax paper.
12.
Jerky/snack sticks should be stored in a dark, dry place
between 50-60°F
(10-16°C). You can store properly dried jerky/snack sticks at room
temperature for 1 to 2 months.
13.
To extend the shelf life to up to 6 months, store jerky/snack sticks in the
freezer. Be
sure to label and date all packages.
Fruit Roll-Ups
•
Select ripe or slightly over-ripe fruits. Wash and remove blemishes, pits and skin.
•
Puree in a blender. Add yogurt, sweeteners or spices as desired. The puree
should be thick in consistency.
•
Cover the dehydrator racks with plastic wrap.
•
Pour 1-1/2 to 2 cups of the puree onto the covered racks. Carefully place the
racks in the dehydrator.
•
The edges will dry quicker than the center, pour the puree thinner at the center of the tray.
•
The average drying time for the fruit roll-ups is 4 to 6 hours.
•
Once the fruit roll-ups are shiny and non-sticky to the touch, remove them from
the dehydrator and allow them to cool.
•
Peel the fruit roll-up from the plastic wrap and roll into cylinders.
Drying Flowers and Crafts
•
The flowers should be dry to start with, best if picked after the dew has dried and
before the night dampness sets in. Dry the flowers as soon as possible after
picking.
•
The best condition for drying flowers is a dry, warm, dark, clean and well
ventilated area, which makes a dehydrator an ideal setting. Flowers will retain
the best color and condition when dried
quickly.
•
A low temperature should be used to retain the natural oils.
•
Strip off leaves or keep the foliage. Discard any brown or damaged leaves.
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