23
5. Surface and lining cleaning
Painted surfaces/metal parts:
Use a damp soft cloth for cleaning. In any case, do not use alcohol, paint thinners, acetone or substances dissolving
fat or degreasing agents or abrasives.
Surface area:
To be gently wiped with a damp cloth, not to be scrubbed.
Do not use abrasive cleaners or cleaners containing sulphur or lye.
6. Exhaust equipment cleaning
At the beginning, it is recommended to perform servicing at shorter intervals – once in 1-2 months,
until you have sufficient experience in how the stove works.
Cleaning once a year
is enough when the stove is in operation.
Contact your local sweep if necessary.
When cleaning, do the following:
Remove the connecting T-piece lid and clean the exhaust pipes.
(pic. A)
Make sure the flue gas probe is fitted properly above the gas fume fan.
(pic. B)
Remove any deposit of carbon black inside the exhaust pipes and the connecting piece.
For safety reasons, cleaning needs to
be done using a dust vacuum cleaner (e.g. Güde GA 20L ash filter).
(pic.
A)
(pic.
B)
Regular cleaning will prevent ash burning in flue pipes
7. Pressure pipe cleaning
Clean the pressure pipe and the connecting piece once a year.
The equipment must be disconnected from the mains before opening the cover!
(pic. A)
Remove the
right
side lining (vvr.); for this, loosen the connecting screw. The side lining can then be removed by slight tilting.
(pic. A)
GB
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